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Fragrant Yam Rice, Taro Rice (芋头饭)

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Ingredients
  

Ingredients

  • Mushroom (washed & soak the night before, water reserved)
  • Garlic and shallots minced
  • A few thin slices of fresh ginger
  • Handful of dried shrimps
  • 2 - 3 stick Chinese sausage (I used 4 as we love them, and I am giving some to a friend)
  • 2 Chicken breasts sliced into cubes (as same a size as the yam as you possibly could)
  • 4 - 5 Small cups Rice

Seasoning

  • Salt & freshly ground peppers
  • 1 - 2 tsp Five spices
  • 1- 2 tsp Dark soy sauce
  • 3 - 4 tbsp Light soy sauce
  • 3 - 4 tbsp Oyster sauce
  • 3 - 4 tbsp Rice Wine
  • 1 - 2 tbsp Sesame oil

Extra ingredients

  • 1 tin abalone (optional)
  • Chinese dried bacon (optional)
  • Fresh spring onions

Notes

Note - Fry and seasoned everything well separately before assembling like you would nasi biryani.