Prawn Noodles (虾面/Hae Mee) With Pork Ribs
Prawn Oil
- Fry the prawn heads and shells. Drain and save the oil
- Oil
- Garlic
- Salt
Prawn paste
- Blend the fried prawn heads to make paste
- Blended prawn heads
- Dried chilli paste
- Belacan
Prawn stock
- Save as many prawn heads and shells in your freezer as you can.
- Used the prawn shells after frying to make stock
Chilli paste
- Dried chillies
- Fresh red chillies
- Garlic
- Belacan
Additional ingredients
- Freshly ground sea salt & pepper
- Fresh Kangkong
- Fresh beansprouts
- Any types of noodles of your favourite
- Hard boiled eggs
- Roack sugar
