In a frying pan add in a bit of oil. (I used pork lard) half your potato starch, rice flour and egg mixture.
Fry the egg batter until the batter is set. Make an opening in the middle and add in the saved starch batter.
After a minute or so move aside. Add in more of your garlic oil, if needed and your oysters and fry for a minute then add in the rest of your mixture.
Season with a touch of soy sauce, salt and pepper freshly grounded.
Fry the mixture and allow the egg to cook until it turn golden brown and then flip to the other side. Break the egg and flour mixture into smaller pieces and transfer it to a serving plate.
Serve with your crunchy fried shallots some fresh spring onions and fresh coriander leaves. I added some bird eye chilli.
