Meanwhile boil the blue pea flowers and light coconut milk to get 50ml of blue water.
Place the glutinous rice onto a 20cm x 20cm tin and add the blue water to the gluttonous rice and press down and steam for 10 minutes
Please make sure you use a good non stick pan or grease your pan or better still line it with banana leaves.
Mango topping
To make the mango topping mix everything together and cook slowly over low heat till sauce thickens like custard.
Pour the mango topping on top of the glutinous rice and steam on low heat for 30 minuted till set.
Remove and set aside to cool down completely before cutting.
Coconut Sauce
Mix everything together and cook over low heat.
To serve
Serve with slices of mango and coconut sauce. It would be nice if you can add coconut shaving too.
Notes
Please have fun experimenting. Here I made a recipe to use up 2 tins of coconut milk as it's 400ml a tin. The adding of sugar more or less if entirely up to you. Please adjust to taste.