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Mango Sticky Rice with coconut sauce

4 from 1 vote

Ingredients
  

Sticky Rice

  • 300 g glutinous rice soaked overnight
  • 200 ml coconut milk
  • ½ - 1 cup castor sugar
  • pinch salt

Blue Pea colour boil down to 50 ml

  • 50 g blue pea flowers
  • 100 ml light coconut milk

Mango Topping

  • 450 g from 2 ripe mango blended
  • 300 g coconut milk
  • 100 g rice flour
  • 100 g tapioca flour
  • 2 tbsp wheat starch
  • 100 ml water

Coconut sauce

  • 200 ml coconut milk
  • 2 tbsp caster sugar next time I will try gula Melaka
  • 1 tbsp Tapioca flour or corn starch
  • pinch salt

To Serve

  • 1 Sliced mango thinly

Instructions
 

Sticky Rice Base

  • Mix everything and steam for 30 minutes.
  • Meanwhile boil the blue pea flowers and light coconut milk to get 50ml of blue water.
  • Place the glutinous rice onto a 20cm x 20cm tin and add the blue water to the gluttonous rice and press down and steam for 10 minutes
  • Please make sure you use a good non stick pan or grease your pan or better still line it with banana leaves.

Mango topping

  • To make the mango topping mix everything together and cook slowly over low heat till sauce thickens like custard.
  • Pour the mango topping on top of the glutinous rice and steam on low heat for 30 minuted till set.
  • Remove and set aside to cool down completely before cutting.

Coconut Sauce

  • Mix everything together and cook over low heat.

To serve

  • Serve with slices of mango and coconut sauce. It would be nice if you can add coconut shaving too.

Notes

Please have fun experimenting. Here I made a recipe to use up 2 tins of coconut milk as it's 400ml a tin. The adding of sugar more or less if entirely up to you. Please adjust to taste.