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Lap Mei Fan Preserved (waxed) Meat Rice 臘味飯


  • Assorted wax meat
  • Choy sam
  • 2 cups Rice
  • 1 tbsp Shallot oil
  • 1 tsp Chicken powder
  • pinch Salt & pepper
  • 1 tsp Sugar
  • 1 tbsp Sesame oil


  • Start by blanching the wax meats with hot water then slice them. 
  • In a pot add the washed rice, water and chicken powder. Bring to a boil then lower the heat. Place your blanched and sliced wax meats on top of the rice and season with a pinch of sugar. Cover and leave it to simmer for 10 minutes or so
  • Meanwhile blanch the choy sam or bak choy separately with sesame oil and set aside.
  • As I am using salted duck I did not add anymore seasoning. Serve and taste. 
  • If needs more seasoning still then let the individual season themselves.