Marinate chicken pieces overnight with DIY buttermilk then drained well.
Dust the drained chicken with the seasoned flour and shake off all the excess.
Dip the chicken into the egg mixture and drain well.
Dust the egg washed chicken again and shake off the excess flour. Place on a tray ready for frying.
First fry in hot medium oil for 5 minutes just to brown. Rest the chicken pieces till cold.
Second fry. Fry the chicken pieces just before serving till cook.