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Glutinous rice moonshine chicken

Course Main Course
Cuisine Chinese

Equipment

  • Clay pot

Ingredients
  

  • 3 tbsp Peanut Oil
  • 1 bowl Julienned ginger
  • 2 tbsp Sesame Oil
  • Half Corn fed chicken
  • 1 bowl Soaked cloud ears
  • 2 to 3 tbsp rose wine
  • Soy sauce if needed
  • 5 Eggs
  • 1-2 cup Rice wine or sherry

Instructions
 

  • Marinate chicken pieces with some of the wine, soy sauce and ginger juice.
  • Fry the julienned ginger with the peanut oil then remove the oil and crispy ginger and set aside.
  • Add in the marinated chicken pieces and fry the skin side till slightly brown.
  • Add in the cloud ears and wine. Bring to boil.
  • Taste, season and add in your 2 tablespoon of rose wine.
  • While the chicken is simmering it's time to fry your gingered pancakes.
  • Serve by adding a generous handful of chopped spring onions and top with your crispy ginger to your pot of chicken wine.