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KamPua Mee & Kolok Mee Pok

Ingredients
  

The Ingredients

  • Garlic flavoured oil
  • Shallots flavoured oil
  • Sesame oil
  • Prepared char sui (Chinese BBQ pork)
  • Prepared flavoured minced pork
  • Fresh spring onions
  • Fresh chillies
  • Crispy Shallots and garlic
  • Soy sauce
  • Oyster sauce
  • Choy Sam or Bak Choy blanched

Flavoured Minced Pork

  • 1 kg Minced pork with a bit of fat
  • 2 cup Oil - Garlic and shallot oil from your fried garlic and shallots.
  • 2 tbsp Dark soy sauce
  • Pinch Salt and Pepper
  • Pinch Sugar

Instructions
 

  • Place the oil and heat up. Fry the pork mince well until all separated, medium heat. Season with salt & pepper and a dash of dark soy sauce. Takes a little while and care but the taste is so good.
  • I marinated my char sui the night before and just into oven for 30 minutes then used my blow torch to 'beautify' them. I substitute the rice wine in my char sui recipe with red wine lees which I have some in my fridge to gives it the nice colour red. (will update my char sui recipe soon)
  • For the Red Mi Kolok (Kolok mee) liberally dose it with char sui sauce.
  • I always cook my noodles first in boiling water then in cold water and then rinse in boiled water again to warm up. Drain before mixing in the oils and sauces.
  • This is normally served with a side of Chinese greens like choy sam or bak choy but I have a garden full of lettuce :P