Rinse rice only once! Do not over wash your rice as we WANT the starch.
Boil your rice with the washed dried scalloped and soaked dried abalone.
Continue boiling for half and hour before adding the prepared marinated mince.
Let the mince boil with the congee for another half hour then add in your chopped up salted eggs and century eggs.
Let everything boil for another half hour. Taste and season to your taste.