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  • 1 cup Rice
  • 500 g Minced pork
  • Century eggs
  • 3 Salted eggs
  • 3 Dried scallops
  • 2 Dried abalone
  • Salt & pepper
  • 2 tbsp Sesame oil
  • 1 tbsp Crispy garlic
  • Spring onions

Mince Pork Marinate

  • Soy sauce
  • Sesame oil
  • Rice Wine
  • Salt & Pepper


Important for a bowl of GOOD congee

  • Rinse rice only once! Do not over wash your rice as we WANT the starch.
  • Boil your rice with the washed dried scalloped and soaked dried abalone.
  • Continue boiling for half and hour before adding the prepared marinated mince.
  • Let the mince boil with the congee for another half hour then add in your chopped up salted eggs and century eggs.
  • Let everything boil for another half hour. Taste and season to your taste.