In hot wok with a touch of oil make your egg pancakes, remove and then slice thinly.
In the same wok, fry your garlic ginger, shallots and dried shrimps till you can smell the dried shrimps making sure not to burn your garlic.
Add in your protein last being the prawns because I do not like overcooked prawns. Please refer to pics.
Add in your noodles and seasonings. Give everything a good stir before adding the fresh vegetables.
Turn the heat off and topped with your beansprouts and your chopped eggs before serving with sambal belacan.