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Stir fry rice vermicelli with dried shrimps


The must have

  • Dried shrimps soaked and pounded
  • Mince garlic
  • Sliced shallots
  • Mince ginger (this is to lessen the fishy taste of dried shrimps)

Proteins (Optionals)

  • Prawns , chicken or pork
  • Fish cakes sliced
  • Chinese sausages (optional)
  • Eggs pancakes style fried and sliced thinly


  • Turmeric powder
  • Curry powder
  • Chicken powder
  • Soy sauce
  • Freshly ground pepper

Fresh Ingredients

  • Beansprouts
  • Bak Choy or Choy Sam
  • Red chillies sliced (optional)


  • In hot wok with a touch of oil make your egg pancakes, remove and then slice thinly.
  • In the same wok, fry your garlic ginger, shallots and dried shrimps till you can smell the dried shrimps making sure not to burn your garlic.
  • Add in your protein last being the prawns because I do not like overcooked prawns. Please refer to pics.
  • Add in your noodles and seasonings. Give everything a good stir before adding the fresh vegetables.
  • Turn the heat off and topped with your beansprouts and your chopped eggs before serving with sambal belacan.