Basil pesto sauce
Ingredients
- Pine nuts
- Garlic
- Parmesan cheese
- Basil leaves
- Olive oil
- Salt & pepper
Instructions
- First thing to do is to toast your pine nuts and then leave them to cool down.
- In your blender first add garlic, peeled whole and chopped parmesan cheese. Topped with basil leaves and then olive oil.
- Next add in the salt but be mindful that the parmesan is salty and pepper. (Must be freshly ground for the nicer smell). Topped with a handful of pine nuts.
- Taste and add seasoning or extra olive oil to lightens. Enjoy.
Notes
I will continue to update this page every time I use the basil pesto sauce.
12/11/2020 - Todays using basil pesto sauce to serve Haddock en papillote. En papillote means just wrap everything and bake in 200 C oven for 25 minutes to 30 minutes, depending on the thickness of the fish.