Snow Frog Jelly or 'suet kap' (in cantonese)
Ingredients
- Snow Frog Jelly
- Dried Honey Dates
- Red dates
- Dried longan
- Rock sugar (optional)
Instructions
- Soak the Snow Frog Jelly for 4 hours in mineral water. Clean and put everything into a double boiler and simmer for 4 hours on low heat.
- Take care to check the water on your double boiler.
- Tip - If you do not have a double boiler then try with a slow cooker.
- p/s I did not add sugar but you can add a bit of rock sugar (optional)
Notes
Note - This is the most basic way I recalled being boiled by the elders in my household when young. Of course since then I have eaten boiled with home made soya milk, with snow fungus, with oat milk etc. Let your imagination run...