TIP - Leave turkey slices to room temperature. There is no need to keep back in the fridge. From start to finish this dish will take hardly any time, the longest being the milk bath. Of course depending on how many slices you are making as well as frying 2 slices take about 6 minutes. So if you do the milk bath before getting the other plates ready I feed my family of 4 with leftover for sandwiches (6 steaks) took me about an hour. (Including washing up and cleaning up) TIP - you can substitute different types of protein. TIP to get a 'clean' look wipe the pan each time after frying with kitchen roll.