• 180 g Castor sugar
• 4 eggs Small
• 250 g Rice flour
• 50 g Cake or plain flour
• 400 ml Coconut milk
• Pinch of salt
• Oil enough for frying

For Pandan flavoured Beehive cookies

• 1 tbsp 1 tbsp of Pandan juice from blended pandan set in fridge overnight and only use the dark green bottom. Ratio is 1 tbsp to 1 cup of batter.

For the sesame

• Sesame seeds of course - Place the seeds on a shallow plate and dip with your battered mould before frying and viola! Doing it this way you get less rogue seeds in your oil! However I will also only make the sesame seeds on my last bowl of batter, I hate dirty oil.