Comments on: Garlic & Crispy Shallots Rice – Special https://www.julieolive.co.uk/2019/01/15/garlic-crispy-shallots-rice-special/ A Malaysian lost in Britain Tue, 15 Nov 2022 21:30:14 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Fried lotus roots - Just Julie https://www.julieolive.co.uk/2019/01/15/garlic-crispy-shallots-rice-special/#comment-3534 Tue, 15 Nov 2022 21:30:14 +0000 https://www.julieolive.co.uk/?p=1096#comment-3534 […] Anyway, you just fish out the lotus roots from your soup pot and pan fry them in flavoured oil. I am using garlic and shallots oil here. I would prefer to dust them with a bit of rice flour before frying but today I am trying to be good, less carbo because I made Garlic and Crispy shallots rice – https://www.julieolive.co.uk/2019/01/15/garlic-crispy-shallots-rice-special/ […]

]]> By: Silky Mustard Green with crab meat (滑蛋 Kai Choy) - Just Julie https://www.julieolive.co.uk/2019/01/15/garlic-crispy-shallots-rice-special/#comment-2273 Tue, 10 May 2022 15:43:46 +0000 https://www.julieolive.co.uk/?p=1096#comment-2273 […] cooked with more sauce because of the hubby, he likes a lot of sauce with his rice. I also made my garlic and crispy shallot rice to go with this dish because I cooked only one dish. I can’t cook another dish or there will […]

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