Garlic & Crispy Shallots Rice – Special

Garlic & Crispy Shallots Rice – Special

Recently a friend reminded me I have not make my special crispy shallots rice for a long time. Years! This is because garlic and crispy shallots rice is very moreish and extremely bad for diabetic 😀 I peeled a lorry load of shallots and made shallots crisps the other day and I just have to cook the rice to satisfy my craving.

I decided today is the day I treat myself! Tomorrow I will abstain from carbohydrates and sugar both. 😀

I ate a whole bowl of rice and really wanted more so I had another scope. Sacrilege but I can just eat the rice without and accompaniments.

Garlic & Crispy Shallots Rice – Special


To boil the Rice

  • 4 cups New season Jasmine rice
  • 3.5 cups Chicken stock
  • 2 tbsp Shallots oil
  • 2 tbsp Crispy shallots
  • 2 tbsy Garlic granules
  • 1 tbsp Coarse Salt

After the rice is boiled

  • 2 tbsp Shallots oil
  • 3 tbsp Crispy shallots to serve on top of rice
  • 2 tbsp Chopped fresh spring onions.


  • boil the rice as per normal but just mix everything in. I am using New season Jasmine rice because the rice will come out a bit like glutinous rice but just not as sticky. 
  • After the rice is cooked just fluff with 2 extra tbsp of shallots oil, serve and top with more crispy shallots and fresh spring onions. 

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