Comments on: Easy Char Siu Baozi (叉烧包) https://www.julieolive.co.uk/2020/07/28/easy-char-siu-baozi/ A Malaysian lost in Britain Fri, 19 Jul 2024 05:56:15 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Susanna https://www.julieolive.co.uk/2020/07/28/easy-char-siu-baozi/#comment-17689 Fri, 19 Jul 2024 05:56:15 +0000 https://www.julieolive.co.uk/?p=2939#comment-17689 ! I will defs try making this char sui pau recipe after I get some cake flour. Yours paus looks so fluffy and soft!]]> In reply to Julie Olive.

Thanks Julie for your reply. Better late than never 😄! I will defs try making this char sui pau recipe after I get some cake flour. Yours paus looks so fluffy and soft!

]]> By: Julie Olive https://www.julieolive.co.uk/2020/07/28/easy-char-siu-baozi/#comment-17684 Thu, 18 Jul 2024 14:34:41 +0000 https://www.julieolive.co.uk/?p=2939#comment-17684 In reply to Susanna.

Hey Susanna,
I am still using 2 pkts. It seems to work for me each time. Sorry for this late reply.

]]> By: Susanna https://www.julieolive.co.uk/2020/07/28/easy-char-siu-baozi/#comment-17565 Thu, 30 May 2024 12:34:51 +0000 https://www.julieolive.co.uk/?p=2939#comment-17565 Hi Julie,
Your char sui pau looks amazing!

Can you pls advise whats your latest revision of the amount of yeast used for this pau dough recipe?

Instead of using 2 pkts of 7g yeast = 14g. Are you now using only 1 packet =7g yeast + 1 tsp sugar?

]]> By: Duck Bao - Just Julie https://www.julieolive.co.uk/2020/07/28/easy-char-siu-baozi/#comment-8275 Sun, 03 Sep 2023 15:50:18 +0000 https://www.julieolive.co.uk/?p=2939#comment-8275 […] Division on labour makes for a stress-free cook. My daughter is also on holiday so I have a chief bottle washer. I am using my old recipe but reduced the yeast to 1 pkt and added 1 tsp of sugar. In doing so I have to wait a bit longer for it to proof but it works the same. – Easy Char Siu Baozi (叉烧包) – Just Julie (julieolive.co.uk) […]

]]> By: Supreme Big Bao 大包 - Just Julie https://www.julieolive.co.uk/2020/07/28/easy-char-siu-baozi/#comment-7536 Mon, 28 Aug 2023 18:26:42 +0000 https://www.julieolive.co.uk/?p=2939#comment-7536 […] However I am going to enjoy a whole one with a couple shots of whiskey tonight. I am using the same recipe for the dough as my easy and simple no fail char sui bao recipe, however this time I added a pinch of sugar to the initial Group A proofing dough. ——> https://www.julieolive.co.uk/2020/07/28/easy-char-siu-baozi/ […]

]]> By: Flower rolls Huā Juǎn/花卷 with lap cheong - Special - Just Julie https://www.julieolive.co.uk/2020/07/28/easy-char-siu-baozi/#comment-1574 Thu, 12 Aug 2021 12:36:11 +0000 https://www.julieolive.co.uk/?p=2939#comment-1574 […] a bit and viola this flower dough roll is born. For the steps to making this dough please refer to https://www.julieolive.co.uk/2020/07/28/easy-char-siu-baozi/ to see how to make the […]

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