Comments on: Pipa Toufo (琵琶豆腐) – signatory mine https://www.julieolive.co.uk/2020/11/11/pipa-toufo/ A Malaysian lost in Britain Tue, 09 Mar 2021 17:03:12 +0000 hourly 1 https://wordpress.org/?v=7.0 By: Julie Olive https://www.julieolive.co.uk/2020/11/11/pipa-toufo/#comment-1205 Tue, 09 Mar 2021 17:03:12 +0000 https://www.julieolive.co.uk/?p=3734#comment-1205 In reply to Heather Ni.

Hi Heather,
I am so sorry for this late reply. I was not well with Covid sadly. I just use the normal white soft toufu.

]]> By: Heather Ni https://www.julieolive.co.uk/2020/11/11/pipa-toufo/#comment-1162 Thu, 11 Feb 2021 04:48:20 +0000 https://www.julieolive.co.uk/?p=3734#comment-1162 5 stars
Hi Julie, this recipe looks fab- I want to do this for Chinese New Year! But I’m wondering which type of tofu you used? Thanks for the advice!

]]> By: Julie Olive https://www.julieolive.co.uk/2020/11/11/pipa-toufo/#comment-1003 Thu, 12 Nov 2020 16:46:28 +0000 https://www.julieolive.co.uk/?p=3734#comment-1003 In reply to Kayathree Nimalraj.

Thanks hun. 🙂

]]> By: Kayathree Nimalraj https://www.julieolive.co.uk/2020/11/11/pipa-toufo/#comment-997 Wed, 11 Nov 2020 20:41:46 +0000 https://www.julieolive.co.uk/?p=3734#comment-997 5 stars
amazing food Julie!!

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