Comments on: Serunding Daging (Spiced Beef Floss) https://www.julieolive.co.uk/2021/11/04/serunding-daging-spiced-beef-floss/ A Malaysian lost in Britain Fri, 22 Nov 2024 16:35:09 +0000 hourly 1 https://wordpress.org/?v=7.0 By: Chicken Curry 'Chinese' style - signatory mine - Just Julie https://www.julieolive.co.uk/2021/11/04/serunding-daging-spiced-beef-floss/#comment-17965 Fri, 22 Nov 2024 16:35:09 +0000 https://www.julieolive.co.uk/?p=4731#comment-17965 […] one fine day. Meanwhile if you like to try my rendang. the recipe is here – Beef Rendang or Serunding Daging you might enjoy. Those are the ones that used a ton of other […]

]]> By: Julie Olive https://www.julieolive.co.uk/2021/11/04/serunding-daging-spiced-beef-floss/#comment-17686 Thu, 18 Jul 2024 14:36:34 +0000 https://www.julieolive.co.uk/?p=4731#comment-17686 In reply to Maz.

‘smile’

]]> By: Maz https://www.julieolive.co.uk/2021/11/04/serunding-daging-spiced-beef-floss/#comment-17387 Mon, 01 Apr 2024 01:38:49 +0000 https://www.julieolive.co.uk/?p=4731#comment-17387 5 stars
In reply to David.

Julie – I made your serunding tonight anticipating it will be one of those recipes that didn’t really pass my “standard”, again. I was pleasantly surprised! My search for the perfect serunding recipe ended here. Thank you, thank you, thank you. In time for Eid.

]]> By: David https://www.julieolive.co.uk/2021/11/04/serunding-daging-spiced-beef-floss/#comment-4116 Sun, 02 Jul 2023 16:00:28 +0000 https://www.julieolive.co.uk/?p=4731#comment-4116 Hi Julie, how do you store this and how long will it last.

Thanks in advance
D.P

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