Comments for Just Julie

Comment on Traditional Yang Chow, Yangzhou fried rice (扬州炒饭) by Yung Chow Fried Rice: Origins, Ingredients & Recipe - Pressframe.nl

Yung Chow Fried Rice: Origins, Ingredients & Recipe - Pressframe.nl — Thu, 23 Apr 2026 05:01:28 +0000

[…] julieolive.co.uk, […]

Comment on Salted fish braised toufo – Signatory mine by Renita

Renita — Thu, 09 Apr 2026 01:04:59 +0000

Thank you! I can’t wait to try. Always on the lookout for flavourful tofu dishes

Comment on Kueh Talam Pandan -Signatory mine by Julie Olive

Julie Olive — Fri, 27 Mar 2026 15:19:07 +0000

In reply to Ching Ee A..

Hi there!
According to search you can but I have never tried as I can buy lye water. Please update and share if you do try.
Regards
Julie

Comment on Kueh Talam Pandan -Signatory mine by Ching Ee A.

Ching Ee A. — Fri, 27 Mar 2026 07:39:15 +0000

Hi Julie! This looks amazing and authentic. I would love to make this for the first time, and was wondering if I can substitute lye water with baking soda+water? If yes how many teaspoons would you recommend that I use? I would also be making this the day before, can I store this and reheat in microwave the next day? Thank you so much!

Comment on Chinese pork jerky (Yok Kon, Long Yok, Bak Kwa) by ryan

ryan — Thu, 29 Jan 2026 16:48:22 +0000

Amazing story, lacks depth, lacks flavour, lacks context, author didn’t use enough full stops. Honestly. The recipe. could have been bombs. if it weren’t for the low amount of full stops used. I wish there were more full stops. If we take a closer look at the word full stop, it is a full stop. A Full stop. Full- to have completeness, Stop- to halt; to put an end. If we put the 2 together, we get a complete halt. We are putting a sentence to an end. And thats the beauty of a full stop. Because without full stops in life, how are we going to ever restart and rethink about the things we do in life if all we use are commas and parentheses. Commas are just continuation, full stops are full stops. Lets stop the sentence using a full stop. Lets put an end to sentences using full stops. Lets start to know the difference between a full stop and a half stop. There is a time for full stops and there is a time for half stops. We are often taught to stop when we need to stop. When we stop, we have to stop fully. not half. Therefore, stopping is a gift given by God. And we need to put respect on the name of God. Which is why we use capital letters for God. Notice how i put a full stop at the end of that sentence? Yeah! You got this Julie, or should i say you GOD this Julie! Never stop using full stops.

Comment on Chayote Jiu Hu Char – signatory mine by Julie Olive

Julie Olive — Fri, 14 Nov 2025 20:37:18 +0000

In reply to Renita.

Hi Renita,
Actually I now prefer to eat this way. These deep green spiky chayote is really crunchy. With added calamansi lime, almost like green apples. Enjoy!

Comment on Chayote Jiu Hu Char – signatory mine by Renita

Renita — Fri, 14 Nov 2025 20:03:24 +0000

Hi Julie,

Thanks for sharing. I have never considered eating chayote raw or just heated through. I am excited that you have expanded my options with it.

Comment on Prawn Toasties – Signatory mine by Prawns & Chicken Mince versatility - signatory mine - Just Julie

Prawns & Chicken Mince versatility - signatory mine - Just Julie — Fri, 12 Sep 2025 19:24:03 +0000

[…] The second tub of paste was used to make prawn toasties – here […]

Comment on Yong Liew – Yong Tou Fo (Update) by Prawns & Chicken Mince versatility - signatory mine - Just Julie

Prawns & Chicken Mince versatility - signatory mine - Just Julie — Fri, 12 Sep 2025 19:23:40 +0000

[…] The first tub of paste 50/50 was used to make yong liew – here […]

Comment on Yong Liew (Yong Tau Foo) by Yong Liew - Yong Tou Fo (Update) - Just Julie

Yong Liew - Yong Tou Fo (Update) - Just Julie — Thu, 04 Sep 2025 20:18:29 +0000

[…] Awhile ago I wrote a post on Yong Liew. In this dish, you stuff fish paste into different vessels. Then you fry them or cook them in your chosen broth. Please refer to this recipe here […]