Cekodok Pisang or Banana Fritters is one of Malaysia’s best-love snack. It’s one on my favourite.

I am almost embarrassed to post this as this is so easy to make. However I have since been persuaded that it is not everyone that can make it so here’s a post on my blog.

Living in the UK, I have never found it taste quite the same as in Malaysia for we do not have that much choice of bananas here. I always leave my bananas to go to almost rotten before I use them to get as close a taste to home as possible.

However I do not make this often even though hubby loves them. He will eat this till the cows come home but he will never on his own eat a fresh banana. Go figures.

I don’t make this often because bananas when ripe contains so much sugar and as a diabetic I cannot afford to use up my sugar rations.