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		<title>Pork Chops in a white wine creamy mustard sauce</title>
		<link>https://www.julieolive.co.uk/2019/01/02/pork-chops-in-a-white-wine-creamy-mustard-sauce/</link>
					<comments>https://www.julieolive.co.uk/2019/01/02/pork-chops-in-a-white-wine-creamy-mustard-sauce/#respond</comments>
		
		<dc:creator><![CDATA[Julie Olive]]></dc:creator>
		<pubDate>Wed, 02 Jan 2019 19:03:56 +0000</pubDate>
				<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Soups & Sauces]]></category>
		<category><![CDATA[Western]]></category>
		<category><![CDATA[fresh cream]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[mustard seeds]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[salt and pepper]]></category>
		<category><![CDATA[stock]]></category>
		<category><![CDATA[white wine]]></category>
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					<description><![CDATA[<p>This white wine creamy mustard sauce was first introduced to me by my FIL. Since then I have made it at least twice a year. The family loves it. It is not hard to make and the ingredients are simple. Please refer to the pics for the steps too. Enjoy.</p>
<p>The post <a href="https://www.julieolive.co.uk/2019/01/02/pork-chops-in-a-white-wine-creamy-mustard-sauce/">Pork Chops in a white wine creamy mustard sauce</a> appeared first on <a href="https://www.julieolive.co.uk">Just Julie</a>.</p>
]]></description>
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<p>This white wine creamy mustard sauce was first introduced to me by my FIL. Since then I have made it at least twice a year. The family loves it.</p>



<p>It is not hard to make and the ingredients are simple.</p>



<p>Please refer to the pics for the steps too. Enjoy. </p>
</div>



<div class="wp-block-column is-layout-flow wp-block-column-is-layout-flow"><div id="recipe"></div><div id="wprm-recipe-container-875" class="wprm-recipe-container" data-recipe-id="875" data-servings="0"><div class="wprm-recipe wprm-recipe-template-basic"><div class="wprm-container-float-left">
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<a href="https://www.julieolive.co.uk/wprm_print/2" style="color: #333333;" class="wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal" data-recipe-id="875" data-template="" target="_blank" rel="nofollow"><span class="wprm-recipe-icon wprm-recipe-print-icon"><svg xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink" x="0px" y="0px" width="16px" height="16px" viewBox="0 0 24 24"><g ><path fill="#333333" d="M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z"/></g></svg></span> Print</a>

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<div id="recipe-875-ingredients" class="wprm-recipe-ingredients-container wprm-recipe-875-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before" data-recipe="875" data-servings="0"><h3 class="wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Ingredients</h3><div class="wprm-recipe-ingredient-group"><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-unit">4</span>&#32;<span class="wprm-recipe-ingredient-name">Pork Chops</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1</span>&#32;<span class="wprm-recipe-ingredient-unit">tbsp</span>&#32;<span class="wprm-recipe-ingredient-name">Butter</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1</span>&#32;<span class="wprm-recipe-ingredient-unit">tbsp</span>&#32;<span class="wprm-recipe-ingredient-name">Shallots</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1</span>&#32;<span class="wprm-recipe-ingredient-unit">tsp</span>&#32;<span class="wprm-recipe-ingredient-name">Garlic</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1</span>&#32;<span class="wprm-recipe-ingredient-unit">cup</span>&#32;<span class="wprm-recipe-ingredient-name">White wine</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">2</span>&#32;<span class="wprm-recipe-ingredient-unit">cups</span>&#32;<span class="wprm-recipe-ingredient-name">Chicken stock</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1</span>&#32;<span class="wprm-recipe-ingredient-unit">tbsp</span>&#32;<span class="wprm-recipe-ingredient-name">Mustard seeds</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1 + 1</span>&#32;<span class="wprm-recipe-ingredient-unit">tbsp</span>&#32;<span class="wprm-recipe-ingredient-name">Flour (plain) Butter = Roux</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">2/3</span>&#32;<span class="wprm-recipe-ingredient-unit">tbsp</span>&#32;<span class="wprm-recipe-ingredient-name">Fresh cream</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-name">Salt and Pepper</span></li></ul></div></div>
<div id="recipe-875-instructions" class="wprm-recipe-instructions-container wprm-recipe-875-instructions-container wprm-block-text-normal" data-recipe="875"><h3 class="wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Instructions</h3><div class="wprm-recipe-instruction-group"><ul class="wprm-recipe-instructions"><li id="wprm-recipe-875-step-0-0" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Pan sear the pork chops with some butter. Remove and set aside.</span></div></li><li id="wprm-recipe-875-step-0-1" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Make the roux with flour and some butter EQUAL amount.</span></div></li><li id="wprm-recipe-875-step-0-2" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">In the same pan fry the shallots and garlic. When fragrant add in the wine and boil down to half.</span></div></li><li id="wprm-recipe-875-step-0-3" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Then add in the chicken stock and mustard seeds. Boil down to half.</span></div></li><li id="wprm-recipe-875-step-0-4" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Add in your prepared roux to thickens before adding in fresh cream.</span></div></li><li id="wprm-recipe-875-step-0-5" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Season to taste and serve immediately.</span></div></li></ul></div></div>
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<ul class="wp-block-gallery columns-3 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex"><li class="blocks-gallery-item"><figure><a href="https://www.julieolive.co.uk/wp-content/uploads/2019/01/PC270002-1024x576.jpg"><img fetchpriority="high" decoding="async" width="1024" height="576" src="https://www.julieolive.co.uk/wp-content/uploads/2019/01/PC270002-1024x576.jpg" alt="" data-id="859" data-link="https://www.julieolive.co.uk/2019/01/02/whiskey-glazed-ham-special/olympus-digital-camera-341/" class="wp-image-859" srcset="https://www.julieolive.co.uk/wp-content/uploads/2019/01/PC270002-1024x576.jpg 1024w, https://www.julieolive.co.uk/wp-content/uploads/2019/01/PC270002-300x169.jpg 300w, https://www.julieolive.co.uk/wp-content/uploads/2019/01/PC270002-768x432.jpg 768w, https://www.julieolive.co.uk/wp-content/uploads/2019/01/PC270002-480x270.jpg 480w" sizes="(max-width: 1024px) 100vw, 1024px" /></a><figcaption>The simple ingredients </figcaption></figure></li><li class="blocks-gallery-item"><figure><a href="https://www.julieolive.co.uk/wp-content/uploads/2019/01/PC270009-1024x576.jpg"><img decoding="async" width="1024" height="576" src="https://www.julieolive.co.uk/wp-content/uploads/2019/01/PC270009-1024x576.jpg" alt="" data-id="857" data-link="https://www.julieolive.co.uk/2019/01/02/whiskey-glazed-ham-special/olympus-digital-camera-339/" class="wp-image-857" srcset="https://www.julieolive.co.uk/wp-content/uploads/2019/01/PC270009-1024x576.jpg 1024w, https://www.julieolive.co.uk/wp-content/uploads/2019/01/PC270009-300x169.jpg 300w, https://www.julieolive.co.uk/wp-content/uploads/2019/01/PC270009-768x432.jpg 768w, https://www.julieolive.co.uk/wp-content/uploads/2019/01/PC270009-480x270.jpg 480w" sizes="(max-width: 1024px) 100vw, 1024px" /></a><figcaption>Pan seared the pork chops then set aside</figcaption></figure></li><li class="blocks-gallery-item"><figure><a href="https://www.julieolive.co.uk/wp-content/uploads/2019/01/PC270011-1024x576.jpg"><img loading="lazy" decoding="async" width="1024" height="576" src="https://www.julieolive.co.uk/wp-content/uploads/2019/01/PC270011-1024x576.jpg" alt="" data-id="856" data-link="https://www.julieolive.co.uk/2019/01/02/whiskey-glazed-ham-special/olympus-digital-camera-338/" class="wp-image-856" srcset="https://www.julieolive.co.uk/wp-content/uploads/2019/01/PC270011-1024x576.jpg 1024w, https://www.julieolive.co.uk/wp-content/uploads/2019/01/PC270011-300x169.jpg 300w, https://www.julieolive.co.uk/wp-content/uploads/2019/01/PC270011-768x432.jpg 768w, https://www.julieolive.co.uk/wp-content/uploads/2019/01/PC270011-480x270.jpg 480w" sizes="auto, (max-width: 1024px) 100vw, 1024px" /></a><figcaption>Add in minced shallots and garlic</figcaption></figure></li><li class="blocks-gallery-item"><figure><a href="https://www.julieolive.co.uk/wp-content/uploads/2019/01/PC270012-1024x576.jpg"><img loading="lazy" decoding="async" width="1024" height="576" src="https://www.julieolive.co.uk/wp-content/uploads/2019/01/PC270012-1024x576.jpg" alt="" data-id="855" data-link="https://www.julieolive.co.uk/2019/01/02/whiskey-glazed-ham-special/olympus-digital-camera-337/" class="wp-image-855" srcset="https://www.julieolive.co.uk/wp-content/uploads/2019/01/PC270012-1024x576.jpg 1024w, https://www.julieolive.co.uk/wp-content/uploads/2019/01/PC270012-300x169.jpg 300w, https://www.julieolive.co.uk/wp-content/uploads/2019/01/PC270012-768x432.jpg 768w, https://www.julieolive.co.uk/wp-content/uploads/2019/01/PC270012-480x270.jpg 480w" sizes="auto, (max-width: 1024px) 100vw, 1024px" /></a><figcaption>White wine and boil to half</figcaption></figure></li><li class="blocks-gallery-item"><figure><a href="https://www.julieolive.co.uk/wp-content/uploads/2019/01/PC270021-1024x576.jpg"><img loading="lazy" decoding="async" width="1024" height="576" src="https://www.julieolive.co.uk/wp-content/uploads/2019/01/PC270021-1024x576.jpg" alt="" data-id="854" data-link="https://www.julieolive.co.uk/2019/01/02/whiskey-glazed-ham-special/olympus-digital-camera-336/" class="wp-image-854" srcset="https://www.julieolive.co.uk/wp-content/uploads/2019/01/PC270021-1024x576.jpg 1024w, https://www.julieolive.co.uk/wp-content/uploads/2019/01/PC270021-300x169.jpg 300w, https://www.julieolive.co.uk/wp-content/uploads/2019/01/PC270021-768x432.jpg 768w, https://www.julieolive.co.uk/wp-content/uploads/2019/01/PC270021-480x270.jpg 480w" sizes="auto, (max-width: 1024px) 100vw, 1024px" /></a><figcaption>Add in stock</figcaption></figure></li><li class="blocks-gallery-item"><figure><a href="https://www.julieolive.co.uk/wp-content/uploads/2019/01/PC270031-1024x576.jpg"><img loading="lazy" decoding="async" width="1024" height="576" src="https://www.julieolive.co.uk/wp-content/uploads/2019/01/PC270031-1024x576.jpg" alt="" data-id="852" data-link="https://www.julieolive.co.uk/2019/01/02/whiskey-glazed-ham-special/olympus-digital-camera-334/" class="wp-image-852" srcset="https://www.julieolive.co.uk/wp-content/uploads/2019/01/PC270031-1024x576.jpg 1024w, https://www.julieolive.co.uk/wp-content/uploads/2019/01/PC270031-300x169.jpg 300w, https://www.julieolive.co.uk/wp-content/uploads/2019/01/PC270031-768x432.jpg 768w, https://www.julieolive.co.uk/wp-content/uploads/2019/01/PC270031-480x270.jpg 480w" sizes="auto, (max-width: 1024px) 100vw, 1024px" /></a><figcaption>Add the chops in to warm up.</figcaption></figure></li><li class="blocks-gallery-item"><figure><a href="https://www.julieolive.co.uk/wp-content/uploads/2019/01/PC270072-1024x576.jpg"><img loading="lazy" decoding="async" width="1024" height="576" src="https://www.julieolive.co.uk/wp-content/uploads/2019/01/PC270072-1024x576.jpg" alt="" data-id="847" data-link="https://www.julieolive.co.uk/2019/01/02/whiskey-glazed-ham-special/olympus-digital-camera-329/" class="wp-image-847" srcset="https://www.julieolive.co.uk/wp-content/uploads/2019/01/PC270072-1024x576.jpg 1024w, https://www.julieolive.co.uk/wp-content/uploads/2019/01/PC270072-300x169.jpg 300w, https://www.julieolive.co.uk/wp-content/uploads/2019/01/PC270072-768x432.jpg 768w, https://www.julieolive.co.uk/wp-content/uploads/2019/01/PC270072-480x270.jpg 480w" sizes="auto, (max-width: 1024px) 100vw, 1024px" /></a><figcaption>Equal amount of butter and plain flour</figcaption></figure></li><li class="blocks-gallery-item"><figure><a href="https://www.julieolive.co.uk/wp-content/uploads/2019/01/PC270074-1024x576.jpg"><img loading="lazy" decoding="async" width="1024" height="576" src="https://www.julieolive.co.uk/wp-content/uploads/2019/01/PC270074-1024x576.jpg" alt="" data-id="846" data-link="https://www.julieolive.co.uk/2019/01/02/whiskey-glazed-ham-special/olympus-digital-camera-328/" class="wp-image-846" srcset="https://www.julieolive.co.uk/wp-content/uploads/2019/01/PC270074-1024x576.jpg 1024w, https://www.julieolive.co.uk/wp-content/uploads/2019/01/PC270074-300x169.jpg 300w, https://www.julieolive.co.uk/wp-content/uploads/2019/01/PC270074-768x432.jpg 768w, https://www.julieolive.co.uk/wp-content/uploads/2019/01/PC270074-480x270.jpg 480w" sizes="auto, (max-width: 1024px) 100vw, 1024px" /></a><figcaption>Mix into a roux</figcaption></figure></li><li class="blocks-gallery-item"><figure><a href="https://www.julieolive.co.uk/wp-content/uploads/2019/01/PC270058-1024x585.jpg"><img loading="lazy" decoding="async" width="1024" height="585" src="https://www.julieolive.co.uk/wp-content/uploads/2019/01/PC270058-1024x585.jpg" alt="" data-id="849" data-link="https://www.julieolive.co.uk/2019/01/02/whiskey-glazed-ham-special/olympus-digital-camera-331/" class="wp-image-849" srcset="https://www.julieolive.co.uk/wp-content/uploads/2019/01/PC270058-1024x585.jpg 1024w, https://www.julieolive.co.uk/wp-content/uploads/2019/01/PC270058-300x171.jpg 300w, https://www.julieolive.co.uk/wp-content/uploads/2019/01/PC270058-768x438.jpg 768w" sizes="auto, (max-width: 1024px) 100vw, 1024px" /></a><figcaption>Set aside to rest so juice will come out. Add the juice to your stock.</figcaption></figure></li><li class="blocks-gallery-item"><figure><a href="https://www.julieolive.co.uk/wp-content/uploads/2019/01/PC270069-1024x576.jpg"><img loading="lazy" decoding="async" width="1024" height="576" src="https://www.julieolive.co.uk/wp-content/uploads/2019/01/PC270069-1024x576.jpg" alt="" data-id="848" data-link="https://www.julieolive.co.uk/2019/01/02/whiskey-glazed-ham-special/olympus-digital-camera-330/" class="wp-image-848" srcset="https://www.julieolive.co.uk/wp-content/uploads/2019/01/PC270069-1024x576.jpg 1024w, https://www.julieolive.co.uk/wp-content/uploads/2019/01/PC270069-300x169.jpg 300w, https://www.julieolive.co.uk/wp-content/uploads/2019/01/PC270069-768x432.jpg 768w, https://www.julieolive.co.uk/wp-content/uploads/2019/01/PC270069-480x270.jpg 480w" sizes="auto, (max-width: 1024px) 100vw, 1024px" /></a><figcaption>Boiling down the sauce</figcaption></figure></li><li class="blocks-gallery-item"><figure><a href="https://www.julieolive.co.uk/wp-content/uploads/2019/01/PC270076-1024x576.jpg"><img loading="lazy" decoding="async" width="1024" height="576" src="https://www.julieolive.co.uk/wp-content/uploads/2019/01/PC270076-1024x576.jpg" alt="" data-id="845" data-link="https://www.julieolive.co.uk/2019/01/02/whiskey-glazed-ham-special/olympus-digital-camera-327/" class="wp-image-845" srcset="https://www.julieolive.co.uk/wp-content/uploads/2019/01/PC270076-1024x576.jpg 1024w, https://www.julieolive.co.uk/wp-content/uploads/2019/01/PC270076-300x169.jpg 300w, https://www.julieolive.co.uk/wp-content/uploads/2019/01/PC270076-768x432.jpg 768w, https://www.julieolive.co.uk/wp-content/uploads/2019/01/PC270076-480x270.jpg 480w" sizes="auto, (max-width: 1024px) 100vw, 1024px" /></a><figcaption>Add the roux in bit by bit till you have your required consistency.</figcaption></figure></li><li class="blocks-gallery-item"><figure><a href="https://www.julieolive.co.uk/wp-content/uploads/2019/01/PC270083-1024x576.jpg"><img loading="lazy" decoding="async" width="1024" height="576" src="https://www.julieolive.co.uk/wp-content/uploads/2019/01/PC270083-1024x576.jpg" alt="" data-id="844" data-link="https://www.julieolive.co.uk/2019/01/02/whiskey-glazed-ham-special/olympus-digital-camera-326/" class="wp-image-844" srcset="https://www.julieolive.co.uk/wp-content/uploads/2019/01/PC270083-1024x576.jpg 1024w, https://www.julieolive.co.uk/wp-content/uploads/2019/01/PC270083-300x169.jpg 300w, https://www.julieolive.co.uk/wp-content/uploads/2019/01/PC270083-768x432.jpg 768w, https://www.julieolive.co.uk/wp-content/uploads/2019/01/PC270083-480x270.jpg 480w" sizes="auto, (max-width: 1024px) 100vw, 1024px" /></a><figcaption>Taste. Season with salt and pepper and add cream</figcaption></figure></li><li class="blocks-gallery-item"><figure><a href="https://www.julieolive.co.uk/wp-content/uploads/2019/01/PC270110-1024x576.jpg"><img loading="lazy" decoding="async" width="1024" height="576" src="https://www.julieolive.co.uk/wp-content/uploads/2019/01/PC270110-1024x576.jpg" alt="" data-id="842" data-link="https://www.julieolive.co.uk/2019/01/02/whiskey-glazed-ham-special/olympus-digital-camera-324/" class="wp-image-842" srcset="https://www.julieolive.co.uk/wp-content/uploads/2019/01/PC270110-1024x576.jpg 1024w, https://www.julieolive.co.uk/wp-content/uploads/2019/01/PC270110-300x169.jpg 300w, https://www.julieolive.co.uk/wp-content/uploads/2019/01/PC270110-768x432.jpg 768w, https://www.julieolive.co.uk/wp-content/uploads/2019/01/PC270110-480x270.jpg 480w" sizes="auto, (max-width: 1024px) 100vw, 1024px" /></a><figcaption>Serve</figcaption></figure></li></ul>
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	<p>The post <a href="https://www.julieolive.co.uk/2019/01/02/pork-chops-in-a-white-wine-creamy-mustard-sauce/">Pork Chops in a white wine creamy mustard sauce</a> appeared first on <a href="https://www.julieolive.co.uk">Just Julie</a>.</p>
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