Pork Chops in a white wine creamy mustard sauce

Pork Chops in a white wine creamy mustard sauce

This white wine creamy mustard sauce was first introduced to me by my FIL. Since then I have made it at least twice a year. The family loves it.

It is not hard to make and the ingredients are simple.

Please refer to the pics for the steps too. Enjoy.


  • 4 Pork Chops
  • 1 tbsp Butter
  • 1 tbsp Shallots
  • 1 tsp Garlic
  • 1 cup White wine
  • 2 cups Chicken stock
  • 1 tbsp Mustard seeds
  • 1 + 1 tbsp Flour (plain) Butter = Roux
  • 2/3 tbsp Fresh cream
  • Salt and Pepper


  • Pan sear the pork chops with some butter. Remove and set aside.
  • Make the roux with flour and some butter EQUAL amount.
  • In the same pan fry the shallots and garlic. When fragrant add in the wine and boil down to half.
  • Then add in the chicken stock and mustard seeds. Boil down to half.
  • Add in your prepared roux to thickens before adding in fresh cream.
  • Season to taste and serve immediately.

Leave a Reply

Your email address will not be published.

Recipe Rating