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	<title>New Season Jasmine rice Archives - Just Julie</title>
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		<title>Garlic &#038; Crispy Shallots Rice &#8211; Special</title>
		<link>https://www.julieolive.co.uk/2019/01/15/garlic-crispy-shallots-rice-special/</link>
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		<dc:creator><![CDATA[Julie Olive]]></dc:creator>
		<pubDate>Tue, 15 Jan 2019 16:08:20 +0000</pubDate>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[chicken stock]]></category>
		<category><![CDATA[Crispy shallots]]></category>
		<category><![CDATA[Garlic granules]]></category>
		<category><![CDATA[New Season Jasmine rice]]></category>
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					<description><![CDATA[<p>Recently a friend reminded me I have not make my special crispy shallots rice for a long time. Years! This is because garlic and crispy shallots rice is very moreish and extremely bad for diabetic 😀 I peeled a lorry load of shallots and made shallots crisps the other day and I just have to &#8230;</p>
<p>The post <a href="https://www.julieolive.co.uk/2019/01/15/garlic-crispy-shallots-rice-special/">Garlic &#038; Crispy Shallots Rice &#8211; Special</a> appeared first on <a href="https://www.julieolive.co.uk">Just Julie</a>.</p>
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<p>Recently a friend reminded me I have not make my special crispy shallots rice for a long time. Years! This is because garlic and crispy shallots rice is very moreish and extremely bad for diabetic <img src="https://s.w.org/images/core/emoji/17.0.2/72x72/1f600.png" alt="😀" class="wp-smiley" style="height: 1em; max-height: 1em;" /> I peeled a lorry load of shallots and made shallots crisps the other day and I just have to cook the rice to satisfy my craving. </p>



<p>I decided today is the day I treat myself! Tomorrow I will abstain from carbohydrates and sugar both. <img src="https://s.w.org/images/core/emoji/17.0.2/72x72/1f600.png" alt="😀" class="wp-smiley" style="height: 1em; max-height: 1em;" /></p>



<p>I ate a whole bowl of rice and really wanted more so I had another scope. Sacrilege but I can just eat the rice without and accompaniments. </p>
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<h2 class="wprm-recipe-name wprm-block-text-bold">Garlic &#038; Crispy Shallots Rice &#8211; Special</h2>

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<div id="recipe-1097-ingredients" class="wprm-recipe-ingredients-container wprm-recipe-1097-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before" data-recipe="1097" data-servings="0"><h3 class="wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Ingredients</h3><div class="wprm-recipe-ingredient-group"><h4 class="wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold">To boil the Rice</h4><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">4</span>&#32;<span class="wprm-recipe-ingredient-unit">cups</span>&#32;<span class="wprm-recipe-ingredient-name">New season Jasmine rice</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">3.5</span>&#32;<span class="wprm-recipe-ingredient-unit">cups</span>&#32;<span class="wprm-recipe-ingredient-name">Chicken stock</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">2</span>&#32;<span class="wprm-recipe-ingredient-unit">tbsp</span>&#32;<span class="wprm-recipe-ingredient-name">Shallots oil</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">2</span>&#32;<span class="wprm-recipe-ingredient-unit">tbsp</span>&#32;<span class="wprm-recipe-ingredient-name">Crispy shallots</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">2</span>&#32;<span class="wprm-recipe-ingredient-unit">tbsy</span>&#32;<span class="wprm-recipe-ingredient-name">Garlic granules</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1</span>&#32;<span class="wprm-recipe-ingredient-unit">tbsp</span>&#32;<span class="wprm-recipe-ingredient-name">Coarse Salt</span></li></ul></div><div class="wprm-recipe-ingredient-group"><h4 class="wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold">After the rice is boiled</h4><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">2</span>&#32;<span class="wprm-recipe-ingredient-unit">tbsp</span>&#32;<span class="wprm-recipe-ingredient-name">Shallots oil</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">3</span>&#32;<span class="wprm-recipe-ingredient-unit">tbsp</span>&#32;<span class="wprm-recipe-ingredient-name">Crispy shallots to serve on top of rice</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">2</span>&#32;<span class="wprm-recipe-ingredient-unit">tbsp</span>&#32;<span class="wprm-recipe-ingredient-name">Chopped fresh spring onions. </span></li></ul></div></div>
<div id="recipe-1097-instructions" class="wprm-recipe-instructions-container wprm-recipe-1097-instructions-container wprm-block-text-normal" data-recipe="1097"><h3 class="wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Instructions</h3><div class="wprm-recipe-instruction-group"><ul class="wprm-recipe-instructions"><li id="wprm-recipe-1097-step-0-0" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">boil the rice as per normal but just mix everything in. I am using&nbsp;New season Jasmine rice because the rice will come out a bit like glutinous rice but just not as sticky.&nbsp;</span></div></li><li id="wprm-recipe-1097-step-0-1" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">After the rice is cooked just fluff with 2 extra tbsp of shallots oil, serve and top with more crispy shallots and fresh spring onions.&nbsp;</span></div></li></ul></div></div>
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	<p>The post <a href="https://www.julieolive.co.uk/2019/01/15/garlic-crispy-shallots-rice-special/">Garlic &#038; Crispy Shallots Rice &#8211; Special</a> appeared first on <a href="https://www.julieolive.co.uk">Just Julie</a>.</p>
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