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Bagel with tender beef slices

Ingredients
  

Ingredients

  • 1 pkt Bagels
  • 1 pkt Butter
  • 1 kg Beef skirt
  • 3 large Onions
  • 1 pkt Chestnuts mushrooms
  • Eggs
  • Cheese
  • Salt & pepper to taste

For the beef

  • Slice across the grains
  • Marinate with worcestershire sauce
  • Light sprinkle of bicarbonate soda for 15 minutes.

Instructions
 

Tips on slicing beef (please refer to pic)

  • met lashing of butter and toast the bagels cut side down. Remove and set aside.
  • Slice beef across the grains and marinate for 15 minutes.
  • Pan seared with butter a minute each side. Remove and set aside to rest.
  • Fry the onions till tender but not too soft so they maintain a CRUNCH.
  • Add more butter and fry the mushrooms. meanwhile fry your eggs.
  • Assemble and serve.