Go Back

Kuih Bengka Beras (肥豬肉)

5 from 1 vote
Print Recipe Pin Recipe
Course Dessert
Cuisine Asian

Ingredients
  

  • 200 g Rice flour
  • 60 g Mung Bean flour
  • 20 g Tapioca flour
  • 180 g Sugar
  • 1 pinch Salt
  • 700 ml Coconut Milk (reserved 1 tbsp)
  • 600 ml Water
  • 5 pcs Pandan leave (crushed it to release more flavour)
  • Banana leave

Instructions
 

  • Grease a 20cm square tray with banana leave and oil
  • Pre heat oven to 200C
  • Mix all ingredients together till sugar dissolved. Then use a sieve and strain.
  • In a heavy saucepan cook the mixture until it coats the back of your spoon like thick custard.
  • Discard the pandan leave and pour the mixture into your prepared tin and bake in oven for 40 minutes.
  • Place under your grill to brown for 10 minutes AFTER brushing with melted butter and reserved 1 tbsp thick coconut milk