Kuih Bingka Beras (肥豬肉)

4 thoughts on “Kuih Bingka Beras (肥豬肉)”

  1. 5 stars
    Super good recipe, I succeed upon my first attempt! Thanks so much Julie for your detailed steps with photos too! ????

  2. Hey Julie, I put it in the over for 40 minutes + the 10 mins grill but it wasn’t very solid when I took it out. I baked for an additional 15 minutes but it was more or less the same. What am I doing wrong here because I used all the ingredients listed and did accordingly to the steps but my kuih won’t cook. I really love the smell though. Wish it was thoroughly cooked.

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