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Braised tofu pop with pork belly in black-beans sauce

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Ingredients
  

  • 1 kg Pork belly
  • 1 pkt Tofu pop
  • 1 tbsp Black beans
  • 2 tbsp Rice wine
  • 1 - 3 Red chilli chopped finely
  • few Garlic cloves
  • 2 Banana Shallots
  • 3 to 4 Stalks Spring onions
  • 1 tsp Sugar
  • Pepper
  • 1 tbsp Oyster sauce

Instructions
 

  • Fry the pork belly well (as well done as you like)
  • Remove some of the oil and save for frying noodles! Please do not throw the oil away
  • Add in the garlic + sliced shallots fry till fragrant before the next stage but make sure they are not burnt.
  • Add in the soaked back-beans bowl and stir well.
  • Next add in the tofu pop and white of spring onions.
  • Rinse your black-beans bowl out with 3 bowls of water (waster depending on how much sauce you like. Can always add more hot water later)
  • Cover and braise for a good 10 minutes on medium low heat
  • Remove cover and start to season, 1 tsp sugar, pepper, 1 tbsp or 2 tbsp rice wine and 1 to 2 tbsp oyster sauce, depending on your saltiness taste. Taste as you season. Do NOT season early.
  • Lastly in goes the green of your spring onions
  • After I cover and let all braised another 5 to 10 minutes (depending on how soft you like your pork belly to be) it is ready to be served and enjoyed.