Kerabu Peria salads
minced torch ginger
minced large onions or 2 small onions
3 - 4
fresh red chillies
medium size bitter gourd sliced thinly
salt & sugar
apple cider vinegar
crispy garlic and shallots
mix lettuce or little gem lettuce
Fry the blended ingredients - torch ginger flowers, onions, garlic, soaked and pounded dried shrimps and chillies. When fragrant turn heat off.
Add the thinly sliced bitter gourds that I have marinated with a pinch of salt sugar and vinegar. Give it a good mix.
Add in crispy garlic and onions - Serve on top of mix lettuce leaves, eat and sigh in bliss
Note - this is a nice dish just served on top of fresh lettuce. You can add extra chilli sauce on top. TIP - For a posh serve you can add proteins like prawns or squids.