Go Back

Salted duck eggs crips

Print Recipe Pin Recipe

Ingredients
  

  • Duck eggs (dehydrated & grated)
  • Plain crisps
  • Butter
  • Nori crisps

Instructions
 

  • The duck eggs yolks have to be steamed, dehydrated and then put in fridge overnight to dry and hardens. Then you I used a grated to to finely grate them
  • The Nori sheets I used were already toasted so I just broke them up.
  • Melt butter and add in the salted duck eggs yolks and fry a couple of minute till foamy. Then add in the broken up Nori bits and turn heat off.
  • add in your crisps and stir well.

Notes

TIP - If your crisps are ready salted do NOT add any more salt. If you can get nice plain unsalted crisps then add a bit of salt.