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Just Julie

A Malaysian lost in Britain

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Tag: asam keping

Asam Curry Fish (Asam hue) 亚叁咖哩鱼
Posted on November 24, 2022November 24, 2022

Asam Curry Fish (Asam hue) 亚叁咖哩鱼

Today is Thursday, the day hubby has to pop into his office. I like to cook him a surprise lunch every Thursday. I sent him to work this morning after giving him eggy bread and started to make my asam curry paste. I planned to finished cooking and showered by the time he comes back … Continue reading Asam Curry Fish (Asam hue) 亚叁咖哩鱼

Sambal Udang Balacan
Posted on August 22, 2020May 9, 2023

Sambal Udang Balacan

I make this sambal udang balacan/belacan a few times a year. It is when we, the family kept asking me when I am making again or when my friends persuade me “when you next make sambal udang belacan can I book 10 jars please” then only I make. Now I am not sure how to … Continue reading Sambal Udang Balacan

Menu

  • Asian
    • Baking
    • Chinese Soups
    • Desserts
    • Main Dishes
    • Sauces
    • Side Dishes
    • Snacks
  • Western
    • Baking
    • Desserts
    • Main Dishes
    • Side Dishes
    • Snacks
    • Soups & Sauces
    • Starters
  • Kitchen Toys
    • Baking Moulds
    • Knives
    • Sous-Vide
    • The Kitchen Woks
  • Updates
  • About Me

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  • Roast chicken stuffed with glutinous rice
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  • Crispy Prawns Fritters (cucuk udang)
  • Snow Frog Jelly or 'suet kap' (in cantonese)
  • Prawn Noodles (虾面/Hae Mee) With Pork Ribs
  • Traditional Cantonese Crispy Roast pork belly - Siu Yuk, 脆皮烧肉.
  • Simple Bitter melon (gourd) egg drop soup ( 苦瓜蛋花汤 )
  • Roti Canai with chicken curry.
  • Traditional Cantonese Crispy Roast pork – Siu Yuk, 脆皮烧肉 Air- Fryer version!
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