Recent Posts

Silky Mustard Green with crab meat (滑蛋 Kai Choy)

Silky Mustard Green with crab meat (滑蛋 Kai Choy)

Alright, first question first. Who is old enough to remember this dish? It is normally served during a 10 course wedding or birthday dinner when I was very much younger. Second question is who has recently ate this dish? I, for one have not eaten […]

Basic sambal chilli belacan – Special

Basic sambal chilli belacan – Special

Today I make sambal belacan chilli paste again. The ones I made last week were all gone and I only gave 2 cups worth away. The daughter complained she wanted to eat more. We happened to go near a Chinese supermarket yesterday so I bought […]

Cured Trout

Cured Trout

I have not been updating my blog for some time. The intention is good but real life got in the way. My KitKat was involved in a hit & run and he as well as us humans were all traumatised. We just managed to get […]

Turnip/daikon/loh bak Go (蘿蔔糕)

Turnip/daikon/loh bak Go (蘿蔔糕)

My daughter’s god-sister who love this dish wanted to make this but she could not find my recipe which was lost when I lost my old blog. I promised her that I will do anther one for her. As I have recorded on Facebook this […]

Simply Chicken Floss

Simply Chicken Floss

My hubby is a big fan of chicken breasts. He was so happy when I told him the Sunday passed we are going to Costco to get some chicken breasts. The typical Englishman that he is, is a huge fan of chicken breasts as they […]

Mee Siam – special

Mee Siam – special

Every year during hubby’s birthday I will cook a special meal for his departmental colleagues which is usually around 15 to 20 people. That is all I can manage as the entire building will have a couple of hundreds personnel! (pre pandemic) Everyone does the […]

Serunding Daging (Spiced Beef Floss)

Serunding Daging (Spiced Beef Floss)

On my last trip back to Devon, where I lived for close to a decade originally, a long time close friend gave me 2 huge lump of beef. A beef rump which I have portioned into steaks, cooked SousVide and a topside which I have […]

Tamarind eggs

Tamarind eggs

I was wondering for days what to do with the balance of the eggs I got from Devon. Last week my son came back from a visit to his Nanny and he brought me a dozen eggs from Okehampton town. He asked the vendor if […]

Sweet Chilli Crab claws – Special

Sweet Chilli Crab claws – Special

When I was young, a long, long time ago my mother used to cook this dish for us five siblings. Sometimes she cooks with prawns and sometimes with lobsters which growing up in Kuching, Sarawak used to be very fresh from a friend of my […]

72 Hours Sousvide Beef Ribs @ 55°C

72 Hours Sousvide Beef Ribs @ 55°C

I was shopping in Costco few weeks back and saw they sell beef ribs! First time ever and I have been shopping there for a couple of years. I am not sure I am just unlucky in missing them or they only just started as […]