Recent Posts

Hakka Mui Choy with Pork Belly – 梅菜扣肉

Hakka Mui Choy with Pork Belly – 梅菜扣肉

With a Cantonese mother and a Hakka father I decided I have to cook this dish this way. I know, I know I deviated from traditions but I want to pay homage to both my parents. I blame it on lockdown. Too much time at […]

Cheese and Bacon Muffins

Cheese and Bacon Muffins

Savoury muffins are good lunchbox fillers for children

Braised tofu pop with pork belly in black-beans sauce

Braised tofu pop with pork belly in black-beans sauce

My hubby has a love affair with black-beans but he only appreciate the whole black-beans that I marinated overnight with rice wine/sherry and fresh chillies, not the commercial packets or jarred mushy ones. He knows how to enjoy his black-beans! He is a connoisseur of […]

Chicken Katsu Curry

Chicken Katsu Curry

Those who know me well know that I do NOT like Katsu curry at all. However my boy loves it as he is not a spicy fan. He doesn’t mind Katsu styled curry though as the ‘heat’ is all right for him. Recently he has […]

Vegetarian Goose 素鵝

Vegetarian Goose 素鵝

On the first day of Chinese Lunar New Year, I fried vermicelli noodles with vegetarian mock duck/goose. However hubby was not really impressed. He said it did not taste of much except sweetness. He is terrible. kekekekeke As I am not fully well and having […]

My Covid19 experiences

My Covid19 experiences

It is with trepidation that I am putting my experiences to paper and posting this in my blog. This is because unscrupulous persons are already trying their best to sell me things ‘that will cure me of Covid19’. This is really annoying. I do not […]

Christmas 2020 – cheers to absent family and friend.

Christmas 2020 – cheers to absent family and friend.

Christmas 2020 – Oh what a year 2020 has been and that is saying it midly! I feel very emotional today. I was cooking and crying at certain points. I cannot gurantee that the pigs in blankets do not have an extra dose of salt. […]

Beef gravy as taught by my outlaws

Beef gravy as taught by my outlaws

It is of not secret that I call my in-laws, my outlaws and they still love me (I think) kekekekeke This is they way they make gravy. My son declared that today’s gravy was so good he could drink it like beef broth if hungry. […]

Côte De Boeuf – Ribeye of beef

Côte De Boeuf – Ribeye of beef

I love a good roast and Côte De Boeuf or ribeye of beef is my favourite cut to roast. So this Christmas I roasted one and took some pic for a special friend who said she has trouble cooking beef. I hope she enjoys the […]

Masala Vadai

Masala Vadai

‘Ding! Ding! Ding!’ as a youngster in Malaysia, towards the early evening I would be so happy and excited to hear the ‘roti man’ bell a ringing. This means I can get either one or the other snacks which I simply love. Carefree days. First […]