Category: Side Dishes

Turnip/daikon/loh bak Go (蘿蔔糕)

Turnip/daikon/loh bak Go (蘿蔔糕)

My daughter’s god-sister who love this dish wanted to make this but she could not find my recipe which was lost when I lost my old blog. I promised her that I will do anther one for her. As I have recorded on Facebook this […]

Simply Chicken Floss

Simply Chicken Floss

My hubby is a big fan of chicken breasts. He was so happy when I told him the Sunday passed we are going to Costco to get some chicken breasts. The typical Englishman that he is, is a huge fan of chicken breasts as they […]

Serunding Daging (Spiced Beef Floss)

Serunding Daging (Spiced Beef Floss)

On my last trip back to Devon, where I lived for close to a decade originally, a long time close friend gave me 2 huge lump of beef. A beef rump which I have portioned into steaks, cooked SousVide and a topside which I have […]

Tamarind eggs

Tamarind eggs

I was wondering for days what to do with the balance of the eggs I got from Devon. Last week my son came back from a visit to his Nanny and he brought me a dozen eggs from Okehampton town. He asked the vendor if […]

Crispy Prawns Fritters (cucuk udang)

Crispy Prawns Fritters (cucuk udang)

Last weekend a friend told me she has been hankering for cucuk udang. She asked me for my recipe and I realised that I have not made these for years. I am not sure if she meant just these crispy prawns ones which I love […]

Vegetarian Goose 素鵝 – Special

Vegetarian Goose 素鵝 – Special

On the first day of Chinese Lunar New Year, I fried vermicelli noodles with vegetarian mock duck/goose. However hubby was not really impressed. He said it did not taste of much except sweetness. He is terrible. kekekekeke As I am not fully well and having […]

Masala Vadai

Masala Vadai

‘Ding! Ding! Ding!’ as a youngster in Malaysia, towards the early evening I would be so happy and excited to hear the ‘roti man’ bell a ringing. This means I can get either one or the other snacks which I simply love. Carefree days. First […]

Pipa Toufo (琵琶豆腐) – signatory mine

Pipa Toufo (琵琶豆腐) – signatory mine

The pipa ( Chinese: 琵琶) pronounced as ‘pee-pah’ is a four-stringed Chinese musical instrument, belonging to the plucked category of instruments. Sometimes called the Chinese lute, the instrument has a pear-shaped wooden body with a varying number of frets ranging from 12 to 26. Pipa toufo […]

Flower rolls Huā Juǎn/花卷 with lap cheong – Special

Flower rolls Huā Juǎn/花卷 with lap cheong – Special

Einstein said “Imagination is More Important Than Knowledge” For knowledge is limited to all we now know and understand, while imagination embraces the entire world, and all there ever will be to know and understand.” I have been thinking of making this flower rolls for eons. Last year […]

Fu Pei Guen – 腐皮卷 (虾 & 鸡); prawns and chicken beancurd wraps

Fu Pei Guen – 腐皮卷 (虾 & 鸡); prawns and chicken beancurd wraps

It is without a doubt that if you want to eat something to your taste or if you are fussy with your food then you have to learn to make it yourself. I have to admit I am quite fussy though my close friends will […]