The weather in UK has suddenly dropped to a low single digit this morning. My area was just 3*C So I decided to turn the oven on. Kinda a frugal wife style of two birds one stone. As I was mixing up the ingredients, dry and wet it suddenly dawned on me that it is … Continue reading Banana Muffins V Cekodok Pisang
My friends gave me some foraged wild garlic leaves and I decided there and then I wanted to do this dish. My family however refuses to eat bone marrow. They however love my home made pesto a lot and ever since my father in law taught me how to make the very first batch some … Continue reading Bone Marrow Pasta with Foraged Wild Garlic leaves pesto
I have not been updating my blog for some time. The intention is good but real life got in the way. My KitKat was involved in a hit & run and he as well as us humans were all traumatised. We just managed to get him home now after surgery to wired his broken jaw … Continue reading Cured Trout
I was shopping in Costco few weeks back and saw they sell beef ribs! First time ever and I have been shopping there for a couple of years. I am not sure I am just unlucky in missing them or they only just started as we get more choice to to Restaurants not doing business … Continue reading 72 Hours Sousvide Beef Ribs @ 55°C
Tonight I am having suet kap for dinner. It has been such a long time and this is definitely nostalgic for me. Growing up I am excited every time I see the double boiler being used. I knew whatever in it would be good and I always get given a couple of spoonful. In them … Continue reading Snow Frog Jelly or ‘suet kap’ (in cantonese)
Beef Stroganoff is originally a Russian dish of sautéed pieces of beef served in a sauce made with sour cream. From its origins in mid-19th-century Russia, it has become a very popular dish around the world, with considerable variation from the original recipe. It is a very easy dish to cook and pleasantly nice to … Continue reading Beef Stroganoff
It had been a long time since I made Pea & Ham soup so I was very happy to see some freshly roasted ham hogs for sale from the supermarket. I quickly grabbed 2 last week but I was not able to make use of them until today. There were just too much food in … Continue reading Pea and Ham Hock soup
Savoury muffins are good lunchbox fillers for children Continue reading Cheese and Bacon Muffins
It is of not secret that I call my in-laws, my outlaws and they still love me (I think) kekekekeke This is they way they make gravy. My son declared that today’s gravy was so good he could drink it like beef broth if hungry. Guidance on how to make with pictorial today. Continue reading Beef gravy as taught by my outlaws
I love a good roast and Côte De Boeuf or ribeye of beef is my favourite cut to roast. So this Christmas I roasted one and took some pic for a special friend who said she has trouble cooking beef. I hope she enjoys the step by step pictorial. Hope she will try again as … Continue reading Côte De Boeuf – Ribeye of beef
