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Just Julie

A Malaysian lost in Britain

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Category: The Kitchen Woks

A collections of my wok experiences

A Woking we go ….
Posted on September 29, 2020October 1, 2020

A Woking we go ….

I collect three things in my life and one of them is woks. I just love a good wok and I like to try them out. I do read reviews but unless I have tried them out for myself I would not recommend nor ditch any. Recently I have been asked by some ladies and … Continue reading A Woking we go ….

Menu

  • Asian
    • Baking
    • Chinese Soups
    • Desserts
    • Main Dishes
    • Sauces
    • Side Dishes
    • Snacks
  • Western
    • Baking
    • Desserts
    • Main Dishes
    • Side Dishes
    • Snacks
    • Soups & Sauces
    • Starters
  • Kitchen Toys
    • Baking Moulds
    • Knives
    • Sous-Vide
    • The Kitchen Woks
  • Updates
  • About Me

Blog Stats

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  • Torch Ginger Flower Chicken cooked with shrimp paste – Special
  • Wild Garlic -Signatory Mine
  • Tong Ho 茼蒿 stir fry with fermented bean curd 腐乳
  • Traditional Yang Chow, Yangzhou fried rice (扬州炒饭)
  • Steamed egg sponge cake with mince pork and fried onions - Special (鸡蛋糕)
  • Ngoh Hiang made with chayote - signatory mine
  • Stewed Pork Bi-Hoon stir-fry (rice vermicelli)
  • Beehive Cookies
  • Claypot Kung Bao Boozy Frog Legs (砂煲宫保田鸡) – Special
  • Sweetcorn kennels, meat balls and liver soup
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