Cured Trout

I have not been updating my blog for some time. The intention is good but real life got in the way. My KitKat was involved in a hit & run and he as well as us humans were all traumatised. We just managed to get him home now after surgery to wired his broken jaw … Continue reading Cured Trout

Square Egg

With this Covid19 ongoing and the hubby working from home plus having the family here to be fed at least twice a day is mind taxing. I have been cooking only one meal a day for so long and have always taken my sweet time in deciding what to cook until now. I missed my … Continue reading Square Egg

Bubble and squeak

Bubble and squeak is a traditional British breakfast made from boiled potatoes and cabbage. In modern times it is a dish made with the shallow fired leftover vegetables from a roast dinner. The main ingredients are potato and cabbage but carrots, peas, brussels sprouts, or any other leftover vegetables may be added. The chopped vegetables (and cold chopped meat if used) are fried in a pan together … Continue reading Bubble and squeak

Pigs in Blankets or Kilted soldiers in Scotland

In the United Kingdom, “pigs in blankets” refers to small sausages (usually chipolatas) wrapped in bacon though in Scotland they are often called kilted soldiers. They are a traditional accompaniment to roast turkey in a Christmas dinner. Pigs in blankets can be followed with devils on horseback, an appetiser of prunes wrapped in bacon. In my house there is never enough pigs … Continue reading Pigs in Blankets or Kilted soldiers in Scotland