The weather in UK has suddenly dropped to a low single digit this morning. My area was just 3*C So I decided to turn the oven on. Kinda a frugal wife style of two birds one stone. As I was mixing up the ingredients, dry and wet it suddenly dawned on me that it is … Continue reading Banana Muffins V Cekodok Pisang
Tonight I am having suet kap for dinner. It has been such a long time and this is definitely nostalgic for me. Growing up I am excited every time I see the double boiler being used. I knew whatever in it would be good and I always get given a couple of spoonful. In them … Continue reading Snow Frog Jelly or ‘suet kap’ (in cantonese)
Savoury muffins are good lunchbox fillers for children Continue reading Cheese and Bacon Muffins
A crêpe or crepe is a type of very thin pancake. Crêpes are usually of two types: sweet crêpes and savoury galettes. Crêpes are served with a variety of fillings, from the simplest with only sugar to flambéed crêpes Suzette or elaborate savoury galettes. My hubby actually prefers them with lashing of butter and just … Continue reading Crêpe
I have never hidden the fact that I prefer my cake naked. If it has to have a filling then I prefer it with fresh cream. I do not like a lot of icing, fondant, marzipan etc etc. However I like a bit of butter with dry cakes, ok a lot of butter with dry … Continue reading Brandy Butter Chocolate & Coffee marble cake – special
When we were growing up, my sibling and I, the five of us enjoys my mother’s butter cakes and often we have to fight over the last few pieces. Now I can laugh about it but I remember then there were even tears! This is my 3 parts Rich Brandy Butter Cake. I also recollect … Continue reading Rich Brandy Butter Cake – Special
A friend’s Aunt came to my house for the first time the other day and she brought with her 8 beautiful sexy peaches. As a well brought up Chinese, we do not go to people’s house empty handed and she practise this to the later. kekekekeke I have fun thinking what to do with them … Continue reading Tarte tatin aux pêches (Peaches Tart Tatin)
Tiramisù is a popular coffee-flavoured Italian custard dessert. It is made of dry sponge ladyfingers like biscuits dipped in a mixture of coffee and coffee liqueurs, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavoured with cocoa. I prefer my tiramisù to have 3 layers. Whichever way you make it and whatever … Continue reading Tiramisù a la Julie
Healthier Chocolate Cheesecake & Healthier Lemon Cheesecake Continue reading Healthier Chocolate Cheesecake & Healthier Lemon Cheesecake
Daughter came home form work the other day with 2 huge loaves of brioches and I was wondering what to do with them. Today I decided to make bread and butter pudding AGAIN! However I have decided it is going to be a bread and butter pudding with a different – a Bailey bread and … Continue reading Bailey Bread and Butter Pudding
