Kacangma or Motherwort Chicken
Kacangma or Motherwort Chicken (益母草姜酒鸡）a dish unique to Sarawak or so I thought when I was much younger. However I have since found that this herbs, Motherwort (益母草) is a herb that is NOT only indigenous to Sarawak but have been used in traditional medicine for centuries in China, Greece and North America. I consider … Continue reading Kacangma or Motherwort Chicken