The hubby has been indulging in too much glutinous rice dumpling (zongzi) last week so these few days he must eat less carbohydrates. Today he has monkfish tail wrapped in bacon blanket with lots of salads from my graden. This is an easy dish so am writing out so everyone can try. Place your monk … Continue reading Monkfish in bacon blanket
SousVide rack of lamb, puree and cube butternut squash, broccoli spears, sundries tomatoes, crispy bacon, all served with a mustard white wine sauce. I love using the SousVide and my favourite is rack of lamb followed very closely by the Ribeye of beef. Today’s SousVide rack of lamb is served with a mustard white wine … Continue reading SousVide Rack of lamb with a mustard white wine sauce
Chicken breast stuffed with spinach, blue cheese and wrapped with thin bacon. Served with a blue cheese sauce and asparagus sides. This cheese sauce recipe is just extremely easy. You can make it as a dip for chicken wings and even prawns. Continue reading Chicken breast stuffed served with a blue cheese sauce
We are having a heatwave in the UK and it’s hard to cook or put the oven on during the day as the temperature has been reaching the 30’s Celsius! So I have decided to make pâté last night and just un-mould, into the fridge to chill this morning. Later I will just slice to serve … Continue reading Terrine of chicken, pork and sausage meat pâté – special
