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Just Julie

A Malaysian lost in Britain

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Tag: beancurd wrap

Wild Garlic -Signatory Mine
Posted on April 16, 2026April 16, 2026

Wild Garlic -Signatory Mine

So yesterday my daughter came home from work with 2 big bunches of freshly picked wild garlic. Her chef at work said to her, “Chinese like to stir fry them” so he picked me 2 big bunches. The gal said he don’t think us Chinese do more than just stir fry! Grrrrrrr………………… How wrong is … Continue reading Wild Garlic -Signatory Mine

Ngoh Hiang made with chayote – signatory mine
Posted on November 14, 2025November 14, 2025

Ngoh Hiang made with chayote – signatory mine

When I am gifted something, I like to make the best use of it. I like to think ummm……’out of the box’ sort to speak and I enjoy tremendously the drafting period. I was given some chayote fruits and I wanted to cook something different with them. I have 2 ideas and today I used … Continue reading Ngoh Hiang made with chayote – signatory mine

Menu

  • Asian
    • Baking
    • Chinese Soups
    • Desserts
    • Main Dishes
    • Sauces
    • Side Dishes
    • Snacks
  • Western
    • Baking
    • Desserts
    • Main Dishes
    • Side Dishes
    • Snacks
    • Soups & Sauces
    • Starters
  • Kitchen Toys
    • Baking Moulds
    • Knives
    • Sous-Vide
    • The Kitchen Woks
  • Updates
  • About Me

Blog Stats

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  • Kueh Talam Pandan -Signatory mine
  • Tong Ho 茼蒿 stir fry with fermented bean curd 腐乳
  • Mee Hoon Kueh Soup 面粉粿汤
  • Salted Egg Yolks Butter Pork Ribs – 牛油黃金排骨 with curry leaves & fresh chillies
  • Hakka Kau Yuk芋頭扣肉 with Cantonese Crispy Roast Pork Belly 脆皮烧肉
  • Sarawak Red Kolo (Kolok) Mee 哥罗面
  • Claypot Kung Bao Boozy Frog Legs (砂煲宫保田鸡) – Special
  • Chicken, leeks and carrots in blackbean sauce - Signatory mine
  • Roast chicken stuffed with glutinous rice
  • Snow Frog Jelly or 'suet kap' (in cantonese)
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