Stewed Pork Bi-Hoon stir-fry (rice vermicelli)
There is always that one special dish that reminds you of your childhood and this is one of mine. I was so tempted to add additional ingredients to it but then decided I want it to be true to THAT nostalgic taste of my youth. So today we have this simple stir-fry Mi-Hoon, Bi-Hoon or … Continue reading Stewed Pork Bi-Hoon stir-fry (rice vermicelli)