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Just Julie

A Malaysian lost in Britain

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Tag: char sui

Traditional Yang Chow, Yangzhou fried rice (扬州炒饭)
Posted on May 9, 2023May 9, 2023

Traditional Yang Chow, Yangzhou fried rice (扬州炒饭)

Yong Chow or Yang Chow fried rice originated in the city of Yangzhou in the Jiangsu province of China. It does not matter what you call it; yong chow fried rice, yang chow fried rice, yeung chow fried rice, or Yangzhou fried rice – there’s no denying that this Chinese egg fried rice is delicious. It is a … Continue reading Traditional Yang Chow, Yangzhou fried rice (扬州炒饭)

KamPua Mee & Kolok Mee Pok
Posted on August 22, 2019September 23, 2020

KamPua Mee & Kolok Mee Pok

KamPua Mee, Mee Pok, Kolok Mee, Hakka Mee, Kon Loh Mee, Mi Kolok, by any other names, in any other dialects are all basically dry flavoured noodles. There is something about dried flavoured noodles that is so comforting to an Asian and especially to one who grew up in Kuching, Sarawak you just find it … Continue reading KamPua Mee & Kolok Mee Pok

Menu

  • Asian
    • Baking
    • Chinese Soups
    • Desserts
    • Main Dishes
    • Sauces
    • Side Dishes
    • Snacks
  • Western
    • Baking
    • Desserts
    • Main Dishes
    • Side Dishes
    • Snacks
    • Soups & Sauces
    • Starters
  • Kitchen Toys
    • Baking Moulds
    • Knives
    • Sous-Vide
    • The Kitchen Woks
  • Updates
  • About Me

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  • Prawns & Chicken Mince versatility - signatory mine
  • Prawn Toasties - Signatory mine
  • Yong Liew - Yong Tou Fo (Update)
  • Easy Char Siu Baozi (叉烧包)
  • Simple Beancurd prawns rolls 鲜虾腐皮卷
  • Yong Liew (Yong Tau Foo)
  • Sarawak Red Kolo (Kolok) Mee 哥罗面
  • Steamed Minced Pork with Tung Choy (冬菜蒸猪肉)
  • Steamed egg sponge cake with mince pork and fried onions - Special (鸡蛋糕)
  • Serunding Daging (Spiced Beef Floss)
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