Skip to content

Just Julie

A Malaysian lost in Britain

  • Asian
    • Baking
    • Chinese Soups
    • Desserts
    • Main Dishes
    • Sauces
    • Side Dishes
    • Snacks
  • Western
    • Baking
    • Desserts
    • Main Dishes
    • Side Dishes
    • Snacks
    • Soups & Sauces
    • Starters
  • Kitchen Toys
    • Baking Moulds
    • Knives
    • Sous-Vide
    • The Kitchen Woks
  • Updates
  • About Me

Tag: char sui

Traditional Yang Chow, Yangzhou fried rice (扬州炒饭)
Posted on May 9, 2023May 9, 2023

Traditional Yang Chow, Yangzhou fried rice (扬州炒饭)

Yong Chow or Yang Chow fried rice originated in the city of Yangzhou in the Jiangsu province of China. It does not matter what you call it; yong chow fried rice, yang chow fried rice, yeung chow fried rice, or Yangzhou fried rice – there’s no denying that this Chinese egg fried rice is delicious. It is a … Continue reading Traditional Yang Chow, Yangzhou fried rice (扬州炒饭)

KamPua Mee & Kolok Mee Pok
Posted on August 22, 2019September 23, 2020

KamPua Mee & Kolok Mee Pok

KamPua Mee, Mee Pok, Kolok Mee, Hakka Mee, Kon Loh Mee, Mi Kolok, by any other names, in any other dialects are all basically dry flavoured noodles. There is something about dried flavoured noodles that is so comforting to an Asian and especially to one who grew up in Kuching, Sarawak you just find it … Continue reading KamPua Mee & Kolok Mee Pok

Menu

  • Asian
    • Baking
    • Chinese Soups
    • Desserts
    • Main Dishes
    • Sauces
    • Side Dishes
    • Snacks
  • Western
    • Baking
    • Desserts
    • Main Dishes
    • Side Dishes
    • Snacks
    • Soups & Sauces
    • Starters
  • Kitchen Toys
    • Baking Moulds
    • Knives
    • Sous-Vide
    • The Kitchen Woks
  • Updates
  • About Me

Blog Stats

  • 237,144 hits

  • Posh Mee Rebus simplified - Signatory Mine
  • Kueh Talam Pandan -Signatory mine
  • Traditional Yang Chow, Yangzhou fried rice (扬州炒饭)
  • Snow Frog Jelly or 'suet kap' (in cantonese)
  • Tong Ho 茼蒿 stir fry with fermented bean curd 腐乳
  • Sarawak Red Kolo (Kolok) Mee 哥罗面
  • Devon crab fried rice in butter
  • Special Prawns Fritters - signatory mine
  • Kacangma or Motherwort Chicken
  • Fu Pei Guen - 腐皮卷 (虾 & 鸡); prawns and chicken beancurd wraps
Powered by the LOVE of food