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Just Julie

A Malaysian lost in Britain

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Tag: char sui

Traditional Yang Chow, Yangzhou fried rice (扬州炒饭)
Posted on May 9, 2023May 9, 2023

Traditional Yang Chow, Yangzhou fried rice (扬州炒饭)

Yong Chow or Yang Chow fried rice originated in the city of Yangzhou in the Jiangsu province of China. It does not matter what you call it; yong chow fried rice, yang chow fried rice, yeung chow fried rice, or Yangzhou fried rice – there’s no denying that this Chinese egg fried rice is delicious. It is a … Continue reading Traditional Yang Chow, Yangzhou fried rice (扬州炒饭)

KamPua Mee & Kolok Mee Pok
Posted on August 22, 2019September 23, 2020

KamPua Mee & Kolok Mee Pok

KamPua Mee, Mee Pok, Kolok Mee, Hakka Mee, Kon Loh Mee, Mi Kolok, by any other names, in any other dialects are all basically dry flavoured noodles. There is something about dried flavoured noodles that is so comforting to an Asian and especially to one who grew up in Kuching, Sarawak you just find it … Continue reading KamPua Mee & Kolok Mee Pok

Menu

  • Asian
    • Baking
    • Chinese Soups
    • Desserts
    • Main Dishes
    • Sauces
    • Side Dishes
    • Snacks
  • Western
    • Baking
    • Desserts
    • Main Dishes
    • Side Dishes
    • Snacks
    • Soups & Sauces
    • Starters
  • Kitchen Toys
    • Baking Moulds
    • Knives
    • Sous-Vide
    • The Kitchen Woks
  • Updates
  • About Me

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  • Tong Ho 茼蒿 stir fry with fermented bean curd 腐乳
  • Kueh Talam Pandan -Signatory mine
  • Hakka Kau Yuk芋頭扣肉 with Cantonese Crispy Roast Pork Belly 脆皮烧肉
  • Sarawak Red Kolo (Kolok) Mee 哥罗面
  • Chicken, leeks and carrots in blackbean sauce - Signatory mine
  • Claypot Kung Bao Boozy Frog Legs (砂煲宫保田鸡) – Special
  • Pig Trotters with fermented red bean (腐乳)
  • Roast chicken stuffed with glutinous rice
  • Monkfish in bacon blanket
  • Roti Canai with chicken curry.
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