Chinese leaf cabbage Archives

March 25, 2026March 25, 2026

Salted fish braised toufo – Signatory mine

Whenever I traveled back from Malaysia I always carry half a dozen raw whole salted fish back to UK. Then when I have time and if the weather permits, I will fry them outside in my garden. After frying, I individually packed and sealed them for my fridge and freezer. This makes it simpler for … Continue reading Salted fish braised toufo – Signatory mine

December 26, 2018December 27, 2018

Gyoza 餃子 – Special

Gyoza? Jiaozi? (餃子). The original Japanese or Chinese dumplings or even pot stickers in America? I once made Malaysian currypuffs for hubby’s work as they were having a training day by a gentlemen from the US. He took one look at my currypuffs and pronounced ‘I love these pot stickers’ Needless to say hubby had fun informing him otherwise. These dumplings … Continue reading Gyoza 餃子 – Special