My daughter’s god-sister who love this dish wanted to make this but she could not find my recipe which was lost when I lost my old blog. I promised her that I will do anther one for her. As I have recorded on Facebook this can easily be done. As for me it is like … Continue reading Turnip/daikon/loh bak Go (蘿蔔糕)
Today I am going to make Loh Mai Kai aka glutinous rice chicken. It’s another dish that disappeared with my old blog and now that we are in lock down and it’s too cold to go into my garden yet, I will update to this new blog. I make this dish once or twice a … Continue reading Loh Mai Kai 糯米鸡
Stir fry rice vermicelli with dried shrimps. My comfort food. While away for the last 3 weeks this is the dish I wanted to eat most. A simple rice vermicelli stir fry. Woke up early today and could not get back to sleep. So I was already frying this at 7am this morning. Luckily my … Continue reading Stir fry rice vermicelli with dried shrimps
Every year since I first came to UK two decades ago I have been wrapping these bamboo leaves dumplings. Decades ago it was very simple as I lived in Devon, out in the sticks where ingredients are not easy to come by like nowadays. My very British husband can eat these for breakfast, lunch and … Continue reading The celebration of Zong Zi Rice Dumpling 肉粽子 Festival -2019
Char Keow Teow or fried flat rice noodles is another of my recipe that I have lost with my old blog. So I am now replacing it. Because I live in the UK and I missed the charcoal taste I am here using a few drop of liquid smoke to give me that special ooooomph…. … Continue reading Char Keow Teow (Fried Flat Rice Noodles)
