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Just Julie

A Malaysian lost in Britain

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Tag: Corn starch

Cod cheeks in yellow beans sauce
Posted on February 8, 2023May 1, 2023

Cod cheeks in yellow beans sauce

My family loves yellow bean sauce and recently I am able to get the brand that my mother has been using since I was a child. I only remember her using this brand and Yeo’s brand and not any other. She also always used the whole beans and she insisted that it is not actually … Continue reading Cod cheeks in yellow beans sauce

Silky Mustard Green with crab meat (滑蛋 Kai Choy)
Posted on May 10, 2022April 29, 2023

Silky Mustard Green with crab meat (滑蛋 Kai Choy)

Alright, first question first. Who is old enough to remember this dish? It is normally served during a 10 course wedding or birthday dinner when I was very much younger. Second question is who has recently ate this dish? I, for one have not eaten it for a long, long time nor have I seen … Continue reading Silky Mustard Green with crab meat (滑蛋 Kai Choy)

Turnip/daikon/loh bak Go (蘿蔔糕)
Posted on December 29, 2021May 9, 2023

Turnip/daikon/loh bak Go (蘿蔔糕)

My daughter’s god-sister who love this dish wanted to make this but she could not find my recipe which was lost when I lost my old blog. I promised her that I will do anther one for her. As I have recorded on Facebook this can easily be done. As for me it is like … Continue reading Turnip/daikon/loh bak Go (蘿蔔糕)

Menu

  • Asian
    • Baking
    • Chinese Soups
    • Desserts
    • Main Dishes
    • Sauces
    • Side Dishes
    • Snacks
  • Western
    • Baking
    • Desserts
    • Main Dishes
    • Side Dishes
    • Snacks
    • Soups & Sauces
    • Starters
  • Kitchen Toys
    • Baking Moulds
    • Knives
    • Sous-Vide
    • The Kitchen Woks
  • Updates
  • About Me

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  • Prawns & Chicken Mince versatility - signatory mine
  • Prawn Toasties - Signatory mine
  • Yong Liew - Yong Tou Fo (Update)
  • Easy Char Siu Baozi (叉烧包)
  • Simple Beancurd prawns rolls 鲜虾腐皮卷
  • Yong Liew (Yong Tau Foo)
  • Sarawak Red Kolo (Kolok) Mee 哥罗面
  • Steamed Minced Pork with Tung Choy (冬菜蒸猪肉)
  • Steamed egg sponge cake with mince pork and fried onions - Special (鸡蛋糕)
  • Serunding Daging (Spiced Beef Floss)
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