On the first day of Chinese Lunar New Year, I fried vermicelli noodles with vegetarian mock duck/goose. However hubby was not really impressed. He said it did not taste of much except sweetness. He is terrible. kekekekeke As I am not fully well and having a stupid weakness still after two months post Covid19 I … Continue reading Vegetarian Goose 素鵝 – Special
I have been hankering for chicken wings for the past month. I have eaten twice outside but they left me wanting. I did not want the fried ones thickly coated with batter nor do I want the Korean type smothered with sickly sweet sticky sauce. I didn’t feel like the KFC spicy ones either as … Continue reading Fried and Roasted chicken wings
One of hubby’s favourite chicken dish is the Cantonese roast chicken. In fact he is most happy if he can have Cantonese roast chicken with Hainanese chicken rice. He does not like the white poached chicken. He prefers ‘poached’ chicken if it is done in the Sous Vide. For someone who can’t cook he sure … Continue reading Cantonese Style Roast Chicken (广式烧鸡) – Special
