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Just Julie

A Malaysian lost in Britain

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Tag: toufo

Salted fish braised toufo – Signatory mine
Posted on March 25, 2026March 25, 2026

Salted fish braised toufo – Signatory mine

Whenever I traveled back from Malaysia I always carry half a dozen raw whole salted fish back to UK. Then when I have time and if the weather permits, I will fry them outside in my garden. After frying, I individually packed and sealed them for my fridge and freezer. This makes it simpler for … Continue reading Salted fish braised toufo – Signatory mine

Yong Liew (Yong Tau Foo)
Posted on January 9, 2019January 9, 2019

Yong Liew (Yong Tau Foo)

Yong Liew (Yong Tau Foo) – This famous Hakka-style yong tau foo (also fondly referred to as ‘yong liew‘ aka stuffed … fish paste made from securely-guarded traditional Hakka household secret. it is up to you to create a recipe for yourself that you really really like and then pass on that recipe as your household … Continue reading Yong Liew (Yong Tau Foo)

Menu

  • Asian
    • Baking
    • Chinese Soups
    • Desserts
    • Main Dishes
    • Sauces
    • Side Dishes
    • Snacks
  • Western
    • Baking
    • Desserts
    • Main Dishes
    • Side Dishes
    • Snacks
    • Soups & Sauces
    • Starters
  • Kitchen Toys
    • Baking Moulds
    • Knives
    • Sous-Vide
    • The Kitchen Woks
  • Updates
  • About Me

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  • Braised pork ribs with lotus roots and nam yue (fermented red beancurd)
  • Pig Trotters with fermented red bean (腐乳)
  • Hakka Mui Choy with mince pork
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