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Just Julie

A Malaysian lost in Britain

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Tag: Hoisin sauce

Duck Bao, Petai Curry Ayam Bao and Sambal Bao
Posted on September 3, 2023September 3, 2023

Duck Bao, Petai Curry Ayam Bao and Sambal Bao

Being able to make my own bao is a bonus. It means I can stick some into the freezer and can have bao on tap, so to speak. Today I made some duck bao. I have a deep love for duck cook any which way EXCEPT soup. I cooked the fillings a day before I … Continue reading Duck Bao, Petai Curry Ayam Bao and Sambal Bao

Char Siu, Chinese BBQ Pork, 叉烧肉 ala Julie’s recipe
Posted on July 22, 2020January 12, 2025

Char Siu, Chinese BBQ Pork, 叉烧肉 ala Julie’s recipe

This recipe have been on the pipeline for yonks. It was in my old blog which I have lost and I meant to put into this new blog but the opportunity did not present itself until today. I have developed this over 22 years to suit my taste. Please use this recipe as a guide … Continue reading Char Siu, Chinese BBQ Pork, 叉烧肉 ala Julie’s recipe

Menu

  • Asian
    • Baking
    • Chinese Soups
    • Desserts
    • Main Dishes
    • Sauces
    • Side Dishes
    • Snacks
  • Western
    • Baking
    • Desserts
    • Main Dishes
    • Side Dishes
    • Snacks
    • Soups & Sauces
    • Starters
  • Kitchen Toys
    • Baking Moulds
    • Knives
    • Sous-Vide
    • The Kitchen Woks
  • Updates
  • About Me

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  • Easy Char Siu Baozi (叉烧包)
  • Prawns & Chicken Mince versatility - signatory mine
  • Prawn Toasties - Signatory mine
  • Tong Ho 茼蒿 stir fry with fermented bean curd 腐乳
  • Sarawak Red Kolo (Kolok) Mee 哥罗面
  • Steamed Minced Pork with Tung Choy (冬菜蒸猪肉)
  • Serunding Daging (Spiced Beef Floss)
  • Kueh Talam Pandan -Signatory mine
  • Monkfish in bacon blanket
  • Salted Egg Yolks Butter Pork Ribs – 牛油黃金排骨 with curry leaves & fresh chillies
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