Tag: salt

Fu Pei Guen – 腐皮卷 (虾 & 鸡); prawns and chicken beancurd wraps

Fu Pei Guen – 腐皮卷 (虾 & 鸡); prawns and chicken beancurd wraps

It is without a doubt that if you want to eat something to your taste or if you are fussy with your food then you have to learn to make it yourself. I have to admit I am quite fussy though my close friends will […]

Kueh Talam Pandan

Kueh Talam Pandan

So I am into making talam at the moment. Making and doing research and I felt like I have been to mathematics class last couple of weeks and back. kekekekekeke Luckily I have enough guinea pigs and even the British neighbours have been promoted to […]

Nasi Lemak sambal

Nasi Lemak sambal

Nasi lemak is special, special to the hearts of all Malaysian. Although in my household one would think my husband was an Asian in his last life, or so all my elders (family & friends) members seems to think so. The most important expect of […]

Kuih Bingka Beras (肥豬肉)

Kuih Bingka Beras (肥豬肉)

It has been a very long time since I last wrote on my blog. Today I decided it is time I start again after being unwell. I chose to post this old Nonya kuih – Bingka Beras. This seem to be a forgotten Nonya Kuih […]

Cekodok Pisang (Banana Fritters)

Cekodok Pisang (Banana Fritters)

Cekodok Pisang or Banana Fritters is one of Malaysia’s best-love snack. It’s one on my favourite. I am almost embarrassed to post this as this is so easy to make. However I have since been persuaded that it is not everyone that can make it […]

Pulut Tai Tai – Special

Pulut Tai Tai – Special

Pulut Tai Tai with gula malacca kaya (gift from a friend) Pulut Tai Tai according to Wikipedia – Pulot Tartal is Malacca-based dish where white coconut milk sauce is served with glutinous rice (pulut) I have always been a bit of a rebel deep down. Hence a green coloured Pulut […]

Rich Brandy Butter Cake – Special

Rich Brandy Butter Cake – Special

When we were growing up, my sibling and I, the five of us enjoys my mother’s butter cakes and often we have to fight over the last few pieces. Now I can laugh about it but I remember then there were even tears! This is […]

Potted crab with a hint of lemon

Potted crab with a hint of lemon

I bought a huge English crab from Devon and I used the boiling method to dispatch it to crab heaven and then painstakingly picked all the meat. One of the dish I made from some of the meat is potted crab. This is extremely easy […]

Traditional Cantonese Crispy Roast pork belly – Siu Yuk, 脆皮烧肉.

Traditional Cantonese Crispy Roast pork belly – Siu Yuk, 脆皮烧肉.

Traditional Cantonese Crispy Roast pork belly – Siu Yuk, 脆皮烧肉, is my daughter favourite of all Chinese roast dishes. She can never have enough of Cantonese Crispy Roast Pork Belly aka Siu Yuk and will eat it everyday. However normally after marinating and roasting it […]

Kuih Bingka Ubi kayu (Tapioca Cake)

Kuih Bingka Ubi kayu (Tapioca Cake)

This traditional Indonesia/ Malay/ Nyonya kuih is semi-soft, it’s chewy and most important of all it’s fragrant. It has an inviting aroma from the banana and pandan leaves, the eggs and the coconut milk. The most important thing is that it is so easy to […]