Tag: chicken stock

Chicken Katsu Curry

Chicken Katsu Curry

Those who know me well know that I do NOT like Katsu curry at all. However my boy loves it as he is not a spicy fan. He doesn’t mind Katsu styled curry though as the ‘heat’ is all right for him. Recently he has […]

Mock glass noodles soup 冬粉汤 with shark fin melon

Mock glass noodles soup 冬粉汤 with shark fin melon

A friend gave me a shark fin melon and I have been waiting to do something special with it besides just soup and tong sui. I was chatting to a friend last week and she told me that she simply loves this melon and could […]

Fried Yam Cake

Fried Yam Cake

I simply love yam. It is hard to get nice Chinese yam with the purple specks in UK. When there are some, I will always buy a couple of kg bag and store in my freezer. There is not much point buying fresh yam in […]

Garlic & Crispy Shallots Rice – Special

Garlic & Crispy Shallots Rice – Special

Recently a friend reminded me I have not make my special crispy shallots rice for a long time. Years! This is because garlic and crispy shallots rice is very moreish and extremely bad for diabetic 😀 I peeled a lorry load of shallots and made […]

Braised Pork Rice Bowl – Lu Rou Fan (滷肉饭)

Braised Pork Rice Bowl – Lu Rou Fan (滷肉饭)

Braised Pork Rice Bowl – Lu Rou Fan (滷肉饭) my way  Recently in the cooking group I am in many mummies and daddies were cooking pork belly until I can’t stand it anymore. Got to eat Chinese/Asian for the Christmas month of December of British […]

White Wine Chicken/Turkey Gravy

White Wine Chicken/Turkey Gravy

White Wine Chicken/Turkey Gravy. One the most important thing that ties a dish together is the sauce, gravy or jus. In my home there is never enough gravy.  Everyone fights for it barred me. If I turn my back my husband might drink it!  When […]

Creamy Leeks Sauce

Creamy Leeks Sauce

This creamy leeks vegetable side dish is a good accompaniment to any dishes and for cheese lovers you can of course add in more cheese. It goes very well with simple pan seared salmon, gammon ham, anything really. I know I moan about the British […]